69 HYPOLITA ST, St. Augustine, FL 32084
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed grease laden vapors in cooking area and no hood present. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed grease laden vapors in building during service. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment in poor repair. Observed gaskets on flip-top cooler torn
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed grease laden vapors in air while flat top griddle is used for cooking.
Routine - Food
Inspection Completed - No Further Action
Basic - A minimum of one bathroom facility is not available for public use. Observed bathroom in private access hallway where guests must walk through cook line during busy breakfast shift to get to restroom. Discussed variance options and provided plan review email to person in charge.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in triple sink. Discussed with person in charge.
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed metal shelf on right side of walk-in cooler rusted.
Routine - Food
Inspection Completed - No Further Action
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed triple sink chlorine at 0ppm. Person in charge added bleach and retested at 50ppm. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gasket soiled with black/green mold like substance.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some training certificates expired June 2022. Informed person in charge.
Basic - Equipment in poor repair. 1) flip-top cooler small door has torn gasket.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) flip-top cooler gaskets soiled with food debris.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Smoked raw salmon brand does not match onsite parasite destruction. Onsite parasite destruction form from 2015 Warning
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on prep line with no beard guard.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris build up in oven used for toasting bagels.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. No hood above flat top stove. Operator prepared bacon and eggs. Repeat Violation
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler is out. Shell eggs, whipped butter 80°; ( - Cold Holding) product is being thrown out.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler is out. Shell eggs, whipped butter 80°; ( - Cold Holding).
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Establishment uses griddle to fry bacon and make eggs on.