DRAKE'S BISTRO

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above Cole slaw and gravy in double door refrigerator. Person in charge moved eggs to bottom shelf. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed gravy (45F - Cold Holding) in large door refrigerator. Cook opens double door refrigerator and cook line flip-top cooler to make orders. Suggested to operator all working food is placed into flip-top cooler so double door refrigerator can stay closed during busy lunch rush. Person in charge placed gravy in reach in freezer too cool. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on flip-top coolers stained with food debris.

Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle in women's restroom.

Basic - Floor soiled/has accumulation of debris. Observed floor under cook line soiled with food debris.

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in kitchen missing and cracked. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on flip-top coolers and reach in coolers soiled with food debris. Repeat Violation

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed some food handler certifications as photo copies. Discussed with person in charge.

Basic - Equipment in poor repair. Obviously gaskets on double door reach in cooler torn. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing and some cracked in kitchen. Person in charge has had conversations with contractor for renovations. Corrective Action Taken

Basic - Food stored on floor. Observed bag of onions on floor in dry storage. Person in charge placed onions on shelf. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters heavily soiled with grease. Observed gaskets on multiple coolers in kitchen soiled with food debris and black/green mold like substance. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with food debris on flip-top cooler. Repeat Violation

Basic - Equipment in poor repair. 1) Reach in cooler gaskets torn. 2) cutting board on cook line melted. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Floor tiles cracked and or missing in kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) Hood Filters heavily soiled with grease. 2) flip-top coolers gaskets soiled with food debris. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM expired 11/11/2019. Warning - From follow-up inspection 2022-08-10:

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Salmon stored overtop ready to eat vegetables. Operator moved salmon below ready to eats. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep line and two portable cutting boards on cook line are soiled with food. Shelves in dry goods storage soiled with food debris.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment started serving breakfast foods recently. Provided consumer advisory to operator and they posted it near cash register. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizing spray bottles on shelf by cash register not labeled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in dry good storage by back door has black/green mold like substance inside walls and deflector tray.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's and women's bathroom doors not self closing.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler near point of sale register was ambient temperature of 51F twice. Reach in cooler across from fryers has torn gaskets.

Basic - Cutting board has cut marks and is no longer cleanable. Prep line cutting board and 2 portable cutting boards on cook line have cut marks. Spoke to operator about importance of not having marks on cutting boards.

Basic - Employee with no hair restraint while engaging in food preparation. Employees on cook line and prep line with no hair restraints.

Basic - Equipment and utensils not properly air-dried - wet nesting. Stacked cups at fountain drink station has moisture inside.

Basic - Equipment or utensils not designed or constructed in a durable manner. Food container with melted corners.

Basic - Food stored on floor. Sealed container of fryer oil in dry good storage room stored on floor.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Front counter reach in freezer has heavy ice build up.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line has food build up.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Microwave handle has build up of food debris. Reach in cooler by prep line has build up of food debris in door gasket. Stove filters heavily soiled with build of grease.

Basic - Single served plastics cups stored on bottom shelf near fountain drink has splashes of unknown substances. Operator disposed of cups. Corrected On-Site

Basic - Worn, torn and/or soiled floors/carpeting. Tiles in kitchen and front service area cracked and soiled.