PEACE AND PLENTY INN

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler; Cheese 51F, butter 58F, milk 58F ; ( - Cold Holding) Per person in charge items in refrigerator over night. Warning - From follow-up inspection 2026-05-11: Cheese 51F, butter 52F, milk 50F, ham 46F Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler; Cheese 51F, butter 58F, milk 58F ; ( - Cold Holding) Warning - From follow-up inspection 2026-05-11: Cheese 51F, butter 52F, milk 50F, ham 46F Admin Complaint

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands.observed cook go from raw eggs to ready to eat ham without washing hands. Addressed and she washed her hands and placed gloves on. Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler; Cheese 51F, butter 58F, milk 58F ; ( - Cold Holding) Per person in charge items in refrigerator over night. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler; Cheese 51F, butter 58F, milk 58F ; ( - Cold Holding) Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand washing sink. Person in charge replaced paper towels. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle under sink not labeled.

Basic - Accumulation of debris inside warewashing machine. Inside of dish machine is soiled with debris.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open container of a drink on counter.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. The triple sink has tile missing on side and in front of sink.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Refrigerator: half n half (67F - Cold Holding) person in charge had it on counter during breakfast for less than one hour, Per person in charge.

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of any current certified food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of approved food handler training for current food employees. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food in refrigerator not separate or labeled from establishments food.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind triple sink soiled with food debris.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed person in charge cutting watermelon with bare hands. Addressed immediately and person washed hands and placed gloves on. Repeat Violation Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 6.1.21. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ham, cheese and muffins. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In silver reach in cooler in kitchen; 1/2 1/2, cream, quesadillas not dated.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in kitchen has not been certified in food safety. Warning

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Spray bottle at sink doesn't have a label. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar scoop handle laying in sugar. Person in charge moved handle out of sugar. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar not labeled.