ALTAMAREA

Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. At time of inspection, establishment is using a reduced oxygen packaging method for lamb chops. Inspector provided a HACCP template. Corrective Action Taken

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Clams and mussel tags not stored in order of date of last served.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In the wait station reach in cooler open container of milk from previous day with no product date marking.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at the end of the prep line has build up of old food debris. Operator removed the can opener to be washed and sanitized. Food residue staining on the cutting board on the main cook line. Corrective Action Taken Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at the corner of the main cook line used to fill up ice bath containers.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection person in charge unable to provide employee food handler training certificates. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk ice bin has mold like substance spots on the deflector plate. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf closest to the walk in cooler, clean plastic containers stacked while wet.

Basic - Equipment in poor repair. Wait station reach in cooler door gasket separated at the bottom of the cooler. Sliding door reach in cooler door handle broken held together by tape. Repeat Violation

Basic - Food stored on floor. In the walk in freezer, multiple containers of food stored on the floor. Operator had employee relocate the containers. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. On the main cook line, tongs stored on both oven door handles. Operator relocated the tongs. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage in women's restroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer on the main cook line, door gaskets have build up of food debris.

Basic - Stored food not covered. In the walk in freezer multiple uncovered containers, operator had employee cover the containers. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna Cannavacciuolo. Menus states the tune is ahi tuna tartar. No easily identifiable raw or undercooked marking. Discussed with person in charge. Warning - From follow-up inspection 2022-04-19: Time Extended - From follow-up inspection 2022-06-22: Establishment is still waiting on new menus. Servers advise guest that Tuna Cannavacciuolo contains raw tuna. Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna Cannavacciuolo. Menus states the tune is ahi tuna tartar. No easily identifiable raw or undercooked marking. Discussed with person in charge. Warning - From follow-up inspection 2022-04-19: Time Extended

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment serves ahi tuna tartar under cooked. Establishment sells under cooked tuna. Person in charge called operator. Operator stated tuna was sources from big box grocery store. Unable to verify specific species of tuna to verify exempt status. Warning

High Priority - Operator unable to provide documentation for source of fish. See stop sale. ahi tuna used in an under cooked and raw fashion at the establishment without invoices. Unable to determine specific species of tuna. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (67F - Cold Holding) left on prep table. Wait station near kitchen: milk,half and half (46F - Cold Holding) ambient cooler temp 45F. Items left in for 1.5 hrs. Person in charge placed in walk-in cooler to drop to 41F or below. Corrective Action Taken Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Clams and oysters missing dates of last use. Discussed with person in charge.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna Cannavacciuolo. Menus states the tune is ahi tuna tartar. No easily identifiable raw or undercooked marking. Discussed with person in charge. Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Clams and oysters not marked with last date sold. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Dirty dishes in hand washing sink. Person in charge removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at both hand washing sinks in kitchen. Person in charge replaced. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop panko. Bowl was removed. Corrected On-Site

Basic - Food stored on floor. In dish area; butternut squash on floor. Person in charge picked up and stored properly, also in walk in freezer food n floor. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Clams in standing water. Water must be running. Turned water on. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop was face down. Person in charge hung mop up to dry. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar in back, flour in front not labeled. Person in charge labeled all. Corrected On-Site