WENDY'S 2012

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Large build up of debris under all equipment throughout kitchen areas and under soda machine in dining area. Repeat Violation Warning - From follow-up inspection 2025-08-08: Per operator it will take them about a week to clean up all the floors. Time Extended

Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Very strong odor in cabinet next to soda machine in dining area. Very strong odor in women's restroom. Repeat Violation Warning - From follow-up inspection 2025-08-08: Per operator it will take about a week to clear up the smells. Time Extended

High Priority - Presence of insects, rodents, or other pests. Approximately 50 live larvae in standing water behind standing reach in freezer on cook line. Approximately 20 live larvae in standing water in drain under make line, across from front counter. Employee began to clean up larvae during inspection. Corrective Action Taken Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open bag of raw breaded chicken patties stored over open box of French toast sticks in reach in freezer next to cook line, French toast moved. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shell eggs (63F - Cold Holding) sitting in container on top of ice bath, on top of 2 empty cardboard flats, per manager eggs have been there about 2 hours, eggs moved to walk in cooler. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash station at drive through window is blocked by rack attached to ice cream machine and other equipment that is not easily moveable. Repeat Violation Warning

Basic - Dead insects on premises. Approximately 10 dead insects under racks and around grease receptacle in back storage area. Approximately 5 dead insects on floor between wall and reach in cooler next to drive through window. 1 dead insect under prep sink across from triple sink in kitchen. Approximately 7 dead insects inside and around cabinets in dining area. 1 dead insect in women's restroom. 3 dead insects in men's restroom. Approximately 30 dead insects along walls in dining area. Warning

Basic - Floor soiled/has accumulation of debris. Large build up of debris under all equipment throughout kitchen areas and under soda machine in dining area. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinets in dining area. Warning

Basic - Objectionable odors in bathroom or other areas of the establishment. Very strong odor in cabinet next to soda machine in dining area. Very strong odor in women's restroom. Repeat Violation Warning

Basic - Plumbing system in disrepair. Drain line in cabinet in dining room where tea urns are set up drains directly into cabinet. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of all reach in coolers in kitchen. Warning

Basic - Single-service articles stored on a soiled surface. Boxes of to go cups and lids stored in cabinet where drain line is draining into in dining area, employee began to remove boxes during inspection. Corrective Action Taken Warning

Basic - Standing water in floor drain/floor drain draining very slowly. Standing water in floor drain under make line in middle of kitchen across from front counter. Warning

High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Employee washing, rinsing and sanitizing sheet pans at triple sink, only quickly dipped pan in sanitizer for less than a few seconds before placing them up to dry.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. half and half (49F - Cold Holding); raw shell eggs (50F - Cold Holding); sliced tomatoes (51F - Cold Holding); raw hamburger patties (51F - Cold Holding); ice cream mix (51F - Cold Holding); shredded cheese (51F - Cold Holding); sliced cheese (51F - Cold Holding); individual sour cream (51F - Cold Holding) all items in walk in cooler, per manager door has been consistently open for 2.5 hours, interior door to walk in freezer propped open, maintenance called for service, breaker to cooler appeared to be tripped, breaker flipped back on, retemp after 25 minutes ranged from 49F-43F. Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Large wire whip in hand wash sink at drive through window, whip moved. Corrected On-Site

Basic - Drain cover(s) missing. Around drain near hand wash station by front counter.

Basic - Floor soiled/has accumulation of debris. Under triple sink. Under equipment at drive through window. Under racks in walk in cooler. Around drain by hand wash station near front counter. Around drain in front of walk in cooler door.

Basic - Objectionable odors in bathroom or other areas of the establishment. In women's bathroom.

Basic - Toilet/urinal not flushing/functioning properly. Urinal in men's bathroom not working, per manager they have a service order for repairs in. Corrective Action Taken

Basic - Water draining onto floor surface. At drain near hand wash station by front counter, water from pipe draining halfway onto floor and half way into drain creating standing water on floor.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked eggs placed very recently no time mark. Marked by manger. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired Food Manager certification on EUGENE GILYARD (6/8/21)

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink removed . By drive through. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels . By drive through.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Frontline Hand wash sink removed. By drive through. Warning

Intermediate - No soap provided at handwash sink. Missing soap . By drive through Hand wash sink.

Basic - No handwashing sign provided at a hand sink used by food employees. Missing Hand wash sign . By drive through. Hand wash sink.