146 AVENIDA MENENDEZ, St. Augustine, FL 32084
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed butter and shredded cheese on time control without written procedures. Provided blank written procedures to person in charge. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed 1% milk from previous morning per person in charge missing date mark. Person in charge added date mark. Corrected On-Site
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station blocked by rubber mat overtop of faucet. Person in charge unblocked sink. Corrected On-Site Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dish ware being washed and rinse and placed on drying rack without being sanitized. Person in charge set up sanitizer in triple sink and sanitized all dish ware. Corrected On-Site
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed no sanitizer in triple sink. Person in charge set up triple sink to 200 ppm quat. Corrected On-Site
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station blocked by flowers. Person in charge removed flowers from hand sink. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed butter, cheese, cut fruit left on time without paper work. Provided written procedures. Corrective Action Taken
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment does not have a CFM present with 4+ employees. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is certified by North American Learning Institute which is not an approved food safety program. Warning
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on shelf with kitchen items. Person in charge removed keys. Corrected On-Site Repeat Violation
Basic - No conspicuously located ambient air temperature thermometer in holding unit. All 3 refrigerators is laundry room do not have ambient thermometers.
Basic - Working containers of food removed from original container not identified by common name. Sugar not labeled. Person in charge labeled. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (54F - Cold Holding). Added to time paper work. Discussed with new kitchen employee. Corrected On-Site
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge. Corrective Action Taken Repeat Violation
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on shelf with clean dishes above food. Discussed with person in charge. Phone was removed from food service area. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over flour tortillas in refrigerator. Discussed with person in charge proper storage levels and provided handout.
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for employees onsite. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 1) hand washing station sink in kitchen water temperature of 84F. Hot water not functioning. Person in charge is waiting on part to fix.
Food-Licensing Inspection
Inspection Completed - No Further Action