TREYLOR PARK

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Small cooler; fish 50F, chicken 56F, Swai 51F shrimp 46F; ( - Cold Holding) Reach in cooler; salsa 50F, lettuce 51F All in cooler overnight. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small cooler; fish 50F, chicken 56F, Swai 51F shrimp 46F; ( - Cold Holding) Reach in cooler; salsa 50F, lettuce 51F All items in cooler overnight. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on batter at fry station. Person in charge time stamped. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on orange hose at mop sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate has black mold like substance on it.

Basic - Exterior door has a gap at the threshold that opens to the outside. Door to back area was wide open. Person in charge closed door. Corrected On-Site

Basic - In-use wiping cloth/towel used under cutting board. Person in charge removed. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in small reach in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on small reach in cooler are soiled. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Sugar not labeled. Person in charge labeled. Corrected On-Site

High Priority - Food stored in ice used for drinks. See stop sale. Observed glass bottle stored in drink ice. Person in charge dumped ice. Corrective Action Taken

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed 12qt container of collard greens in walk-in cooler dated marked 10/8

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed one cracked raw shell egg in tray in walk-in cooler.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed glass bottle stored in drink ice. Person in charge dumped ice.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheddar cheese (55F - Cold Holding) left above chill line in a secondary container inside flip-top cooler. Person in charge placed inside cooler too cool Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed knives and we by triple sink. Person in charge removed all utensils from hand washing station. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing station by kitchen entrance person in charge added paper towels. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training onsite for employees hired over 60 days. Repeat Violation Admin Complaint

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flip-top cooler gaskets soiled with food debris.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall near hand washing station next to kitchen entrance soiled with food debris.

High Priority - Copper or copper alloys in contact with foods with a pH below 6. Observed 4 full copper mugs used for bar drinks showing signs of corrosion. Per person in charge copper mugs are ran through chlorinated dish machine which could aid in corrosion of copper.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed house made chili (99F - Hot Holding) in steamer well. Person in charge placed on stove to reheat to 165F Corrective Action Taken

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training. Warning

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed one food handler certificate photocopied for Tracey Johnson.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed internal deflector plate of ice machine soiled with black/green mold like substance. Person in charge started cleaning. Corrective Action Taken

Basic - Equipment in poor repair. Observed fry cooler gasket torn.

Basic - Floor area(s) covered with standing water. Observed standing water on floor by mop sink and behind ice machine. Repeat Violation

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed bar dipper well with insufficient velocity of water. Person in charge unable to increase water velocity and may need to call plumber for stuck faucet.

Basic - Uncovered food stored near sink exposed to splash. Observed food stored uncovered next to hand washing station by kitchen entrance without splash guard. Person in charge added covers to food. Corrected On-Site Repeat Violation