LATITUDE LATIN FUSION & STEAK HOUSE

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk-in cooler: oil and fresh whole garlic cloves (87F - Cold Holding); black beans (57F - Cold Holding); mashed potatoes (54F - Cold Holding); baked beans (53F - Cold Holding); cooked brocalini (54F - Cold Holding); cooked asparagus (52F - Cold Holding); cooked green beans (52F - Cold Holding); raw chicken (53F - Cold Holding); cooked beef (54F - Cold Holding); gravy (55F - Cold Holding); raw bacon (52F - Cold Holding); milk (54F - Cold Holding); feta cheese (53F - Cold Holding) ambient air walk-in cooler 54F. Walk-in cooler started cooling after approximately 30 mins. First cook onsite before opening stated walk-in cooler was 37F at 10am. Retook temperatures of all products at 1400 and all products were 46F-48F. Ambient air of walk-in cooler at 1400 at 47F. See stop sale. Observed garlic butter (79F - Cold Holding) in reach in cooler stocked from walk-in cooler per cook. See stop sale. Warning - From follow-up inspection 2025-07-17: Observed in walk-in cooler stored overnight per person in charge whole packaged duck (45F - Cold Holding), baked beans (47F - Cold Holding), Whole sticks of butter (45F - Cold Holding), assorted sliced cheeses (45F - 50F - Cold Holding), Cooked Pasta bags (48F - Cold Holding) Ambient air raw shell eggs (47F - Cold Holding) Observed product from previous inspection's stop sale not removed from walk-in cooler, not served per person in charge. oil and fresh whole garlic cloves (87F - Cold Holding); cooked brocalini (54F - Cold Holding); cooked asparagus (52F - Cold Holding); cooked green beans (52F - Cold Holding); feta cheese (53F - Cold Holding) Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in cooler: oil and fresh whole garlic cloves (87F - Cold Holding); black beans (57F - Cold Holding); mashed potatoes (54F - Cold Holding); baked beans (53F - Cold Holding); cooked brocalini (54F - Cold Holding); cooked asparagus (52F - Cold Holding); cooked green beans (52F - Cold Holding); raw chicken (53F - Cold Holding); cooked beef (54F - Cold Holding); gravy (55F - Cold Holding); raw bacon (52F - Cold Holding); milk (54F - Cold Holding); feta cheese (53F - Cold Holding) ambient air walk-in cooler 54F. Walk-in cooler started cooling after approximately 30 mins. First cook onsite before opening stated walk-in cooler was 37F at 10am. Retook temperatures of all products at 1400 and all products were 46F-48F. Ambient air of walk-in cooler at 1400 at 47F. See stop sale. Warning - From follow-up inspection 2025-07-17: Observed in walk-in cooler stored overnight per person in charge whole packaged duck (45F - Cold Holding), baked beans (47F - Cold Holding), Whole sticks of butter (45F - Cold Holding), assorted sliced cheeses (45F - 50F - Cold Holding), Cooked Pasta bags (48F - Cold Holding) Ambient air raw shell eggs (47F - Cold Holding) Admin Complaint

Intermediate - - From initial inspection : Intermediate - Handwash sink never installed at food preparation/dishwashing area. Must be installed in the same location per approved plans with fixed potable water and sewer plumbing. Observed no fixed plumbing hand washing station installed at bar on first floor. Warning - From follow-up inspection 2025-07-17: Person in charge needs more time. Person in charge has met with new contractor. Time Extended

Basic - - From initial inspection : Basic - Plumbing system improperly installed or repaired. From initial inspection : Basic - Plumbing system improperly installed or repaired. Cited on routine inspection originally on 1-3-2025: Operator plumbed potable water to portable hand washing station at bar without plumbing sewage. Waste waster goes into plastic container and dumped in toilet per person in charge. Instructed operator to immediately file plans for bar. - From follow-up inspection 2025-01-06: Hand washing station is still partiality plumbed with no sewage outlet. Operator filed plan to wrong email address. Gave further instructions to operator. - From follow-up inspection 2025-01-07: Plans have been submitted to plan review. Time Extended - From follow-up inspection 2025-01-08: Waiting on plan review to review plans. Time Extended - From follow-up inspection 2025-01-09: Operator is waiting on plan review. Time Extended From follow-up inspection 2025-03-12: Plan review has received plans and operator is awaiting plan review. - From follow-up inspection 2025-05-13: Operator is in contact with a General Contractor to schedule installation sewer for hand washing station. Person in charge and contractor are attempting to complete installation by June. Time Extended From current routine: General Contractor did not show up. Operator is searching for new General Contractor. Repeat Violation Warning - From follow-up inspection 2025-07-17: Person in charge needs more time. Person in charge has met with new contractor. Time Extended

High Priority - Food with mold-like growth. See stop sale. Observed bagged cooked pasta with visible green and black mold. Observed cooked bagged chicken wings with visible white mold. Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed Pasta with date mark 7-6 still in walk-in cooler. Observed oil with fresh garlic cloves with date mark 07-04 still in use. Observed chimichura mix dated 07/03 and 07/05 in walk-in cooler. Observed black beans dated 6/22 in walk-in cooler. Observed Demi glaze dated 07/05 in walk-in cooler. Observed cooked potatoes dated 07/03 in walk-in cooler. Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk-in cooler: oil and fresh whole garlic cloves (87F - Cold Holding); black beans (57F - Cold Holding); mashed potatoes (54F - Cold Holding); baked beans (53F - Cold Holding); cooked brocalini (54F - Cold Holding); cooked asparagus (52F - Cold Holding); cooked green beans (52F - Cold Holding); raw chicken (53F - Cold Holding); cooked beef (54F - Cold Holding); gravy (55F - Cold Holding); raw bacon (52F - Cold Holding); milk (54F - Cold Holding); feta cheese (53F - Cold Holding) ambient air walk-in cooler 54F. Walk-in cooler started cooling after approximately 30 mins. First cook onsite before opening stated walk-in cooler was 37F at 10am. Retook temperatures of all products at 1400 and all products were 46F-48F. Ambient air of walk-in cooler at 1400 at 47F. See stop sale. Observed garlic butter (79F - Cold Holding) in reach in cooler stocked from walk-in cooler per cook. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in cooler: oil and fresh whole garlic cloves (87F - Cold Holding); black beans (57F - Cold Holding); mashed potatoes (54F - Cold Holding); baked beans (53F - Cold Holding); cooked brocalini (54F - Cold Holding); cooked asparagus (52F - Cold Holding); cooked green beans (52F - Cold Holding); raw chicken (53F - Cold Holding); cooked beef (54F - Cold Holding); gravy (55F - Cold Holding); raw bacon (52F - Cold Holding); milk (54F - Cold Holding); feta cheese (53F - Cold Holding) ambient air walk-in cooler 54F. Walk-in cooler started cooling after approximately 30 mins. First cook onsite before opening stated walk-in cooler was 37F at 10am. Retook temperatures of all products at 1400 and all products were 46F-48F. Ambient air of walk-in cooler at 1400 at 47F. See stop sale. Warning

Intermediate - Handwash sink never installed at food preparation/dishwashing area. Must be installed in the same location per approved plans with fixed potable water and sewer plumbing. Observed no fixed plumbing hand washing station installed at bar on first floor. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed food manager not present with 5 food employees onsite.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile with hole above dish washer.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink inside flip-top cooler. Employee removed drink from food area. Corrected On-Site

Basic - Food stored on floor. Observed raw chicken in pan on floor in walk-in cooler. Observed cooking oil in plastic stored on floor next to back door. Observed dressing stored on floor next to back door.

Basic - Light shield damaged/in disrepair. Observed multiple light shields in kitchen and ware washing area cracked or missing.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers solid with food debris. Observed coffee maker soiled with coffee stains and food debris. Observed tray coffee makers sit in solid with food debris. Observed metal shelves at expo wall soiled with food debris.

Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable waste water odor from portable hand washing station at first floor bar.

Basic - Plumbing system improperly installed or repaired. From initial inspection : Basic - Plumbing system improperly installed or repaired. Cited on routine inspection originally on 1-3-2025: Operator plumbed potable water to portable hand washing station at bar without plumbing sewage. Waste waster goes into plastic container and dumped in toilet per person in charge. Instructed operator to immediately file plans for bar. - From follow-up inspection 2025-01-06: Hand washing station is still partiality plumbed with no sewage outlet. Operator filed plan to wrong email address. Gave further instructions to operator. - From follow-up inspection 2025-01-07: Plans have been submitted to plan review. Time Extended - From follow-up inspection 2025-01-08: Waiting on plan review to review plans. Time Extended - From follow-up inspection 2025-01-09: Operator is waiting on plan review. Time Extended From follow-up inspection 2025-03-12: Plan review has received plans and operator is awaiting plan review. - From follow-up inspection 2025-05-13: Operator is in contact with a General Contractor to schedule installation sewer for hand washing station. Person in charge and contractor are attempting to complete installation by June. Time Extended From current routine: General Contractor did not show up. Operator is searching for new General Contractor. Repeat Violation Warning

Basic - - From initial inspection : Basic - Plumbing system improperly installed or repaired. Cited on routine inspection originally on 1-3-2025: Operator plumbed potable water to portable hand washing station at bar without plumbing sewage. Waste waster goes into plastic container and dumped in toilet per person in charge. Instructed operator to immediately file plans for bar. - From follow-up inspection 2025-01-06: Hand washing station is still partiality plumbed with no sewage outlet. Operator filed plan to wrong email address. Gave further instructions to operator. - From follow-up inspection 2025-01-07: Plans have been submitted to plan review. Time Extended - From follow-up inspection 2025-01-08: Waiting on plan review to review plans. Time Extended - From follow-up inspection 2025-01-09: Operator is waiting on plan review. Time Extended From follow-up inspection 2025-03-12: Plan review has received plans and operator is awaiting plan review. Warning - From follow-up inspection 2025-05-13: Operator is in contact with a General Contractor to schedule installation sewer for hand washing station. Person in charge and contractor are attempting to complete installation by June. Time Extended

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed prep cook bare hand touching lettuce used for salads. Discussed with employee and person in charge. Employee washed hands and placed gloves on. Corrective Action Taken

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed gallon of milk missing date mark and person in charge unable to determine when milk was opened.

Intermediate - Handwash sink not accessible for employee use at all times. Observed upstairs bar hand washing sink blocked by drink dump container. Person in charge unblocked hand washing station. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand washing station by back door and hand washing station by dish machine and hand washing station in men's first floor bathroom missing paper towels. Person in charge added paper towels to all hand washing stations. Corrected On-Site

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Cited on routine inspection on 1-3-2025: Observed No plans have been submitted for first floor bar addition. Operator plumbed potable water to portable hand washing station at bar without plumbing sewage. Waste waster goes into plastic container and dumped in toilet per person in charge. Instructed operator to immediately file plans for bar. - From follow-up inspection 2025-01-06: Operator filed plan to wrong email address. Gave further instructions to operator. - From follow-up inspection 2025-01-07: Plan review has been submitted by operator. Time Extended - From follow-up inspection 2025-01-08: Waiting on plan review to review plans. Time Extended - From follow-up inspection 2025-01-09: Operator is waiting on plan review Time Extended - From follow-up inspection 2025-03-12: Plan review has plans and operator is awaiting review. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees unable to provided proof of food handler training.

Basic - Floor area(s) covered with standing water. Observed water on floor of walk-in cooler.

Basic - Plumbing system improperly installed or repaired. Cited on routine inspection originally on 1-3-2025: Operator plumbed potable water to portable hand washing station at bar without plumbing sewage. Waste waster goes into plastic container and dumped in toilet per person in charge. Instructed operator to immediately file plans for bar. - From follow-up inspection 2025-01-06: Hand washing station is still partiality plumbed with no sewage outlet. Operator filed plan to wrong email address. Gave further instructions to operator. - From follow-up inspection 2025-01-07: Plans have been submitted to plan review. Time Extended - From follow-up inspection 2025-01-08: Waiting on plan review to review plans. Time Extended - From follow-up inspection 2025-01-09: Operator is waiting on plan review. Time Extended From follow-up inspection 2025-03-12: Plan review has received plans and operator is awaiting plan review. Warning

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Cited on routine inspection on 1-3-2025: Observed No plans have been submitted for first floor bar addition. Operator plumbed potable water to portable hand washing station at bar without plumbing sewage. Waste waster goes into plastic container and dumped in toilet per person in charge. Instructed operator to immediately file plans for bar. - From follow-up inspection 2025-01-06: Operator filed plan to wrong email address. Gave further instructions to operator. Warning - From follow-up inspection 2025-01-07: Plan review has been submitted by operator. Time Extended - From follow-up inspection 2025-01-08: Waiting on plan review to review plans. Time Extended - From follow-up inspection 2025-01-09: Operator is waiting on plan review Time Extended

Basic - - From initial inspection : Basic - Plumbing system improperly installed/repaired/Missing. Cited on routine inspection on 1-3-2025: Operator plumbed potable water to portable hand washing station at bar without plumbing sewage. Waste waster goes into plastic container and dumped in toilet per person in charge. Instructed operator to immediately file plans for bar. - From follow-up inspection 2025-01-06: Hand washing station is still partiality plumbed with no sewage outlet. Operator filed plan to wrong email address. Gave further instructions to operator. Warning - From follow-up inspection 2025-01-07: Plans have been submitted to plan review. Time Extended - From follow-up inspection 2025-01-08: Waiting on plan review to review plans. Time Extended - From follow-up inspection 2025-01-09: Operator is waiting on plan review. Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately four live roaches nesting inside duct tape used on sensor cover on sprinkler pipes in ware washing. Person in charge started removing duct tape and roaches from establishment. Warning - From follow-up inspection 2025-01-07: Observed approximately one live roach crawling on wall above dish machine and clean food containers. Observed approximately three live roaches nesting in ceiling tiles above ware washing. Observed approximately 40 rodent droppings fall from ceiling tiles on to storage shelf above ware dish machine. Admin Complaint - From follow-up inspection 2025-01-08: Observed two live roaches on wall above reach in cooler on cook line. Person in charge killed roaches when pointed out. Observed one live roach crawling on wall above triple sink. Observed approximately four rodent droppings in seam of drop ceiling above ware washing equipment. Person in charge started having employee clean during inspection. Admin Complaint Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Cited on routine inspection on 1-3-2025: Observed No plans have been submitted for first floor bar addition. Operator plumbed potable water to portable hand washing station at bar without plumbing sewage. Waste waster goes into plastic container and dumped in toilet per person in charge. Instructed operator to immediately file plans for bar. - From follow-up inspection 2025-01-06: Operator filed plan to wrong email address. Gave further instructions to operator. Warning - From follow-up inspection 2025-01-07: Plan review has been submitted by operator. Time Extended - From follow-up inspection 2025-01-08: Waiting on plan review to review plans. Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately two dead roaches inside duct tape used on sensor cover on sprinkler pipes in ware washing. Person in charge started removing duct tape and roaches from establishment. Repeat Violation Warning - From follow-up inspection 2025-01-07: Observed approximately three dead roaches nesting in ceiling tiles above ware washing. Admin Complaint Admin Complaint - From follow-up inspection 2025-01-08: Observed two dead roaches on shelf in ware washing. Person in charge cleaned up dead roaches. Admin Complaint Corrective Action Taken

Basic - - From initial inspection : Basic - Plumbing system improperly installed/repaired/Missing. Cited on routine inspection on 1-3-2025: Operator plumbed potable water to portable hand washing station at bar without plumbing sewage. Waste waster goes into plastic container and dumped in toilet per person in charge. Instructed operator to immediately file plans for bar. - From follow-up inspection 2025-01-06: Hand washing station is still partiality plumbed with no sewage outlet. Operator filed plan to wrong email address. Gave further instructions to operator. Warning - From follow-up inspection 2025-01-07: Plans have been submitted to plan review. Time Extended - From follow-up inspection 2025-01-08: Waiting on plan review to review plans. Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately four live roaches nesting inside duct tape used on sensor cover on sprinkler pipes in ware washing. Person in charge started removing duct tape and roaches from establishment. Warning - From follow-up inspection 2025-01-07: Observed approximately one live roach crawling on wall above dish machine and clean food containers. Observed approximately three live roaches nesting in ceiling tiles above ware washing. Observed approximately 40 rodent droppings fall from ceiling tiles on to storage shelf above ware dish machine. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Cited on routine inspection on 1-3-2025: Observed No plans have been submitted for first floor bar addition. Operator plumbed potable water to portable hand washing station at bar without plumbing sewage. Waste waster goes into plastic container and dumped in toilet per person in charge. Instructed operator to immediately file plans for bar. - From follow-up inspection 2025-01-06: Operator filed plan to wrong email address. Gave further instructions to operator. Warning - From follow-up inspection 2025-01-07: Plan review has been submitted by operator. Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately two dead roaches inside duct tape used on sensor cover on sprinkler pipes in ware washing. Person in charge started removing duct tape and roaches from establishment. Repeat Violation Warning - From follow-up inspection 2025-01-07: Observed approximately three dead roaches nesting in ceiling tiles above ware washing. Admin Complaint Admin Complaint

Basic - - From initial inspection : Basic - Plumbing system improperly installed/repaired/Missing. Cited on routine inspection on 1-3-2025: Operator plumbed potable water to portable hand washing station at bar without plumbing sewage. Waste waster goes into plastic container and dumped in toilet per person in charge. Instructed operator to immediately file plans for bar. - From follow-up inspection 2025-01-06: Hand washing station is still partiality plumbed with no sewage outlet. Operator filed plan to wrong email address. Gave further instructions to operator. Warning - From follow-up inspection 2025-01-07: Plans have been submitted to plan review. Time Extended

High Priority - Roach activity present as evidenced by live roaches found. Observed approximately four live roaches nesting inside duct tape used on sensor cover on sprinkler pipes in ware washing. Person in charge started removing duct tape and roaches from establishment. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Cited on routine inspection on 1-3-2025: Observed No plans have been submitted for first floor bar addition. Operator plumbed potable water to portable hand washing station at bar without plumbing sewage. Waste waster goes into plastic container and dumped in toilet per person in charge. Instructed operator to immediately file plans for bar. - From follow-up inspection 2025-01-06: Operator filed plan to wrong email address. Gave further instructions to operator. Warning

Basic - Dead roaches on premises. Observed approximately two dead roaches inside duct tape used on sensor cover on sprinkler pipes in ware washing. Person in charge started removing duct tape and roaches from establishment. Repeat Violation Warning

Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair sensor cover on sprinkler pipes in ware washing. Person in charge started removing tape during inspection. Corrective Action Taken Warning

Basic - Plumbing system improperly installed/repaired/Missing. Cited on routine inspection on 1-3-2025: Operator plumbed potable water to portable hand washing station at bar without plumbing sewage. Waste waster goes into plastic container and dumped in toilet per person in charge. Instructed operator to immediately file plans for bar. - From follow-up inspection 2025-01-06: Hand washing station is still partiality plumbed with no sewage outlet. Operator filed plan to wrong email address. Gave further instructions to operator. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed short ribs from previous night (45-46F - Cooling) 1145. See stop sale.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and/or from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed short ribs from previous night (45-46F - Cooling) 1145 Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on flip-top cooler stained with food debris.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station on cook line blocked by sanitizer buckets and speed rack. Person in charge unblocked hand washing station. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Consumer advisory not added to menus during inspection. Person in charge showed consumer advisory stickers they had printed but not added to menus. Sesame crusted tuna not identified as raw on menus. Instructed to add identifier and advisory to menus today. Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand washing station in ware washing area missing paper towels. Asked person in charge to added paper towels. Person in charge added. Corrected On-Site

Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed No plans have been submitted for first floor bar addition. Operator plumbed potable water to portable hand washing station at bar without plumbing sewage. Waste waster goes into plastic container and dumped in toilet per person in charge. Instructed operator to immediately file plans for bar. Repeat Violation Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory not added to menus during inspection. Person in charge showed consumer advisory stickers they had printed but not added to menus. Sesame crusted tuna not identified as raw on menus. Instructed to add identifier and advisory to menus today. Repeat Violation Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles falling down and partially repaired with duct tape in ware washing area. Observed some ceiling tiles missing in ware washing area.

Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding in kitchen missing and cracked through out kitchen.

Basic - Dead roaches on premises. Observed approximately 14 dead roaches stuck to duct tape used to repair drop ceiling in ware washing area of kitchen. Repeat Violation Warning

Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair drop ceiling in dish washing area. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on flip-top cooler. Person in charge removed drink. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers in kitchen soiled with black/green mold like substance and food debris.

Basic - Plumbing system improperly installed/repaired/Missing. Operator plumbed potable water to portable hand washing station at bar without plumbing sewage. Waste waster goes into plastic container and dumped in toilet per person in charge. Instructed operator to immediately file plans for bar. Warning

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Sesame crusted tuna is served undercooked without identifying raw or undercooked and no consumer advisor. Warning - From follow-up inspection 2024-11-01: Person in charge responsible for menus needs more time to update menus with identifier and consumer advisory. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed bar added on first floor near front entrance coming off kitchen. Bar has small counter top ice maker and portable hand washing station with separate removable potable and waste water tanks. Warning - From follow-up inspection 2024-11-01: Operators need more time to submit plans. Time Extended

Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory on menus with hidden raw ingredients. Provided paper consumer advisory. Warning - From follow-up inspection 2024-11-01: Person in charge responsible for menus needs more time to update menus with identifier and consumer advisory. Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed portable hand washing station located at bar with no hot water. Water at 74F Warning - From follow-up inspection 2024-11-01: At call back violation not observed. Water at portable hand washing station turned on. Time Extended Corrective Action Taken

High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 26 live roaches on cook line wall by hand washing station, inside boxes of plastic wrap and gloves. Observed approximately 19 live roaches in ware washing area on floor and behind taped up wall signs. Observed approximately 2 live roaches on second floor bar under hand washing station. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed one salmon not removed from its reduced oxygen packaging while being fully thawed and bearing a label to be removed. See stop sale. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed vegetable stock (67F - Cold Holding) short rib (55F - Cold Holding) products out for less 2 hours per person in charge. Person in charge placed in ice and in reach in cooler too cool. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened three days prior to inspection per person in charge missing date mark. Person in charge added date mark. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Sesame crusted tuna is served undercooked without identifying raw or undercooked and no consumer advisor. Warning

Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed bar added on first floor near front entrance coming off kitchen. Bar has small counter top ice maker and portable hand washing station with separate removable potable and waste water tanks. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees hired over 60 days missing proof of food handler training.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory on menus with hidden raw ingredients. Provided paper consumer advisory. Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed portable hand washing station located at bar with no hot water. Water at 74F Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed one salmon not removed from its reduced oxygen packaging while being fully thawed and bearing a label to be removed. See stop sale. Repeat Violation

Basic - Dead roaches on premises. Observed approximately 9 dead roaches floating in water under hand washing station on cook line. Observed 1 dead roach in box under hand washing station at second floor bar. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on multiple reach in coolers in kitchen, wait stations, and bad soiled with black/green mold like substance.