St. Augustine, St. Johns County

AFRICAN LOVE KITCHEN

509 S PONCE DE LEON BLVD, St. Augustine, FL 32084

FoodMobile MFDV

Latest violations

1 Basic

Nov 19, 2025

City

St. Augustine

County

St. Johns

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Nov 19, 2025

Routine - Food

Call Back - Complied

Basic: 1Total: 1

36-73-4

Detail 24203209

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor behind fryer station soiled with grease. Repeat Violation - From follow-up inspection 2025-11-19: Time Extended

Nov 8, 2025

Routine - Food

Warning Issued

Intermediate: 2Basic: 1Total: 3

53A-03-7

Detail 24180277

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Only manager certification expired Jennifer M trained 8/5/20. Warning

53B-05-5

Detail 24180278

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 1 employee expired Ibrahim M trained 3/17/22. Warning

36-73-4

Detail 24180279

Basic - Floor soiled/has accumulation of debris. Floor behind fryer station soiled with grease. Repeat Violation

Nov 2, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 2Total: 3

31A-11-4

Detail 23328566

Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloth in handwash sink. Operator removed towel. Corrected On-Site

36-73-4

Detail 23328565

Basic - Floor soiled/has accumulation of debris. Floor behind fryer station is soiled.

10-07-4

Detail 23328567

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at 86F. Operator dumped out water. Corrected On-Site

Jun 6, 2024

Food-Licensing Inspection

Inspection Completed - No Further Action

Intermediate: 1Total: 1

11-27-4

Detail 22915130

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge Corrective Action Taken