Inspection Atlas
Florida Inspection Violations
Locality
GAFL
ST AUGUSTINE, St. Johns County

LOUIE'S CHEESESTEAKS AND PIZZA

9155 CR13 N, ST AUGUSTINE, FL 32092

FoodSeating
Latest violations
6
2 High Priority
May 20, 2026
City
ST AUGUSTINE
County
St. Johns
Status
Current / Active
Inspections
4

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

May 20, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Basic: 3Total: 6

08A-05-6

Detail 24587559

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over prepped sauces in reach in cooler in hallway.

41-10-4

Detail 24587557

High Priority - Toxic substance/chemical improperly stored. Sanitizer spray bottle on counter next to pans of dough.

22-02-4

Detail 24587556

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris.

32-04-4

Detail 24587555

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex restroom door.

14-69-4

Detail 24587558

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in white chest freezer. Repeat Violation

23-03-4

Detail 24587554

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled above flat top grill and fryer. Gasket soiled on cooler/freezer doors. Repeat Violation

Feb 6, 2026

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Dec 5, 2025

Routine - Food

Warning Issued

Intermediate: 5Basic: 5Total: 10

53B-01-5

Detail 24232022

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for any employees. Warning

11-26-1

Detail 24232025

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees on duty without signed employee reporting responsibilities. Employees signed during inspection. Corrected On-Site

03F-10-5

Detail 24232031

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment is holding pizzas on time controls. No written procedures available. Provided DBPR Form HR 5022-090. Also, pizzas have no time marking. Employee added time marking. Corrected On-Site

41-17-4

Detail 24232026

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with pink liquid not labeled by triple sink.

27-02-4

Detail 24232028

Intermediate - Well water testing report/documentation is not available upon request. No current well testing report available. Repeat Violation

12B-07-4

Detail 24232027

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on prep table. Employee removed beverage. Corrected On-Site

08B-38-4

Detail 24232023

Basic - Food stored on floor. Cases of oil stored on the floor at triple sink.

14-69-4

Detail 24232029

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed in chest reach in freezer.

23-03-4

Detail 24232024

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on 2 door reach in freezer are soiled.

21-08-4

Detail 24232030

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth solution tested at 0ppm quaternary ammonium. Operator remade solution to 150ppm quaternary ammonium. Corrected On-Site

May 9, 2025

Food-Licensing Inspection

Inspection Completed - No Further Action

Intermediate: 2Basic: 1Total: 3

05-08-4

Detail 23762243

Intermediate - No probe thermometer provided to measure temperature of food products.

27-02-4

Detail 23762241

Intermediate - Well water testing report/documentation is not available upon request.

05-09-4

Detail 23762242

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In flip top reach in cooler