CHINA WOK

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Cream cheese wontons 57F

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Cream cheese wontons 57F

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding 1hour; Wontons 120F; ( - Hot Holding) person in charge reheated to 165F. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Every cooked food is not dated. Person in charge dated. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled. Person in charge labeled. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cups used as scoop in flour, corn starch and onions. Person in charge removed cups. Corrected On-Site Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor under fryers.

Basic - Food not stored at least 6 inches off of the floor. Soy sauce on floor. Person in charge moved soy sauce. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop face down in bucket. Person in charge hung mop up to dry. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour/corn starch not labeled. Person in charge labeled. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic to go bowl used as scoop in cut onions. Discussed with person in charge.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed several items of personal food stored above establishment food. Disused with person in charge.

Basic - Equipment in poor repair. Observed gaskets on reach in cooler torn.

Basic - Food stored on floor. Observed plastic water bottles on floor in lobby. Observed plastic tub of raw chicken on floor in kitchen. Person in charge removed all food off floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled with food debris. Observed top of reach in cooler door soiled with food debris. Person in charge started wiping down the door. Corrective Action Taken Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk-in cooler shelves rusty.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on hand washing station sink. Discussed with person in charge.

Basic - Floor soiled/has accumulation of debris. Observed floor under equipment soiled with food debris.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler soiled with food debris.