Dec 17, 2025
Food-Licensing Inspection
Inspection Completed - No Further Action
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw fish in reach in cooler on cookline. Operator reorganized. Corrected On-Site
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at wait station with clear liquid not labeled. Operator labeled sanitizer. Corrected On-Site
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine top interior has dark mold like substance.
16-21-4
Basic - Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher soiled with debris.
13-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch engaging in food preparation. Employee removed watch. Corrected On-Site
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation no hair restraint. Employee put on hat. Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above main cook station soiled with grease build up.