CHICKEN SALAD CHICK

High Priority - Dented/rusted cans present. See stop sale. 2 dented cans of artichoke hearts in prep area.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing from splitter at mop sink on hose side.

Basic - Floor soiled/has accumulation of debris. Build up of single use items and debris under soda machine and ice machine in drive though area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Back interior bottom of reach in cooler on kitchen closest to service window has a build food debris and mold like substance. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Box of unwashed tomatoes stored over container of pimento cheese mix in walk in cooler, cheese moved. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Bags of sanitizer wipes stored with boxes of flatware in cabinets under drink station in dining area, bags moved Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chicken salad (44F - Cooling, after 30 minutes 45F ) double stacked in open air grab and go reach in cooler at front counter, per operator salad was placed in cooler less then 1 hour prior, all items unstacked to 1 layer. Corrective Action Taken Repeat Violation

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand wash station by triple sink, batteries replaced. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Bottle in cabinet under hand wash station at front counter with clear liquid, bottle labeled. Corrected On-Site

Basic - Insect control device installed over food preparation area. Zapper installed over pre table with active food preparation taking place in back corner of prep area. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in coolers on make line.

High Priority - Dented/rusted cans present. See stop sale. Can of olives under prep table in prep area.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. One employee came into work and began to handle single service items without washing hands first. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken tortilla (54F - Cold Holding) in walk in cooler, per manager container was sitting out less then 1 hour while being moved from a reach in cooler to walk in cooler.

High Priority - Toxic substance/chemical improperly stored. Bottles of sanitizer stored with rolls of paper towels over triple sink in back of kitchen, bottles moved. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chicken salad (45F - Cooling, after 30 minutes 45F) in grab and go cooler at front counter items unstacked to allow maximum air flow around containers. Corrective Action Taken

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager there are 2 employees on site that have been working longer then 60 days and they do not have any proof of training. Repeat Violation Admin Complaint

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored with single use containers at front counter, drink moved. Corrected On-Site

Basic - Insect control device installed over food preparation area. Over prep table and mixer in prep area of kitchen.

Basic - Working containers of food removed from original container not identified by common name. Spray bottle of water in cabinet at front counter, bottle dumped out and removed. Corrective Action Taken

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touching hair while putting on hair net, then put on gloves and began to do food preparation without washing hands before putting on gloves.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2024 Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Spray bottles of glass and all purpose cleaner stored with boxes of to go utensils in cabinet below hand wash station at front counter, all chemicals removed. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 employees hired over 60 days ago at time of inspection do not have any food handler training.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 6 employees on site that do not have food handler training do not have proof of agreement, manager had all employees sign reporting agreement during inspection. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries stored over precut celery in walk in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. potato soup (46F - Cold Holding); whipped cream (46F - Cold Holding) in standing reach in cooler in kitchen, per employee door to cooler has been consistently opened for approximately 2 hours.

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours for customer self service before placing in cooler. Multiple to go containers of chicken salad and egg salad in reach in cooler at front counter still cooling before being offered to the public.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written procedures not filled out for cut lettuce, shredded cheese, and feta cheese held on time control, manager filled out procedures during inspection. Corrected On-Site

Basic - Food stored on floor. 2 bag in box soda by soda rack in back of kitchen.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Multiple containers at grab and go cooler at front counter missing date food was packaged on.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitation bucket at front counter reading 0ppm, employee remade to 200ppm. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at both hand washing stations. Person in charge added paper towels to both stations. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no hand soap at hand washing stations. Person in charge added hand soap to both stations. Corrected On-Site