BEACHES AT VILANO BEACH

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Salad; guacamole, cheese, tomatoes, sour cream 46F, chicken 47F; ( - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Above fill line in cooler; Cream 58F. Person in charge put cream in walk in cooler. In tall cooler; Chicken 45F In salad cooler overnight; Salad; guacamole, cheese, tomatoes, sour cream 46F, chicken 47F; ( - Cold Holding) Corrective Action Taken Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on batter. Person in charge time stamped. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose under dish washer, also on hose outside.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Marinara not dated. Person in charge dated. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on prep on prep table. Person in charge removed. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Person in charge removed. Corrected On-Site

Basic - In-use tongs stored/hanging from on equipment door handle between uses. Tongs hanging from gas line. Person in charge removed. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Missing in back prep room. Also missing paper towels.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer shelves are soiled.

Basic - Wood food-contact surface not properly sealed. Wood under oven not sealed.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishes ran through machine at 142F. Person in charge setup triple sink at 100ppm chlorine. Corrective Action Taken Warning

High Priority - High temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed highest recorded temperature from dish machine at 142F. Observed dish machine rinse temperature between 130F-140F. Person in charge set up triple sink 100ppm chlorine and called service for dish machine. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple cutting boards stained with food debris Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand washing station at prep area missing paper towels. Person in charge added paper towels. Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed frozen chill wands stored on floor of walk-in freezer.

Basic - Cutting board has cut marks and is no longer cleanable. Observed flip-top cooler cutting board grooved with cut marks.

Basic - Dead roaches on premises. Observed one(1) dead roach on floor of walk-in cooler near walk-in freezer door. Observed one(1) dead roach on floor of dry storage. Person in charge removed dead roaches from establishment. Corrected On-Site

Basic - Floors, walls, ceilings soiled/has accumulation of debris. Observed floor and doors near ice machine soiled with food debris. Observed floors in dry storage soiled with food debris and water Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave near steamer table soiled with food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on flip-top coolers soiled with food debris Observed splash areas of soda machine soiled with black/green mold like substance and food debris. Repeat Violation

Basic - Waste line missing at soda gun holster. Observed far left soda gun line at outside bar missing drain line.

High Priority- Observed: Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two live flying insects in kitchen. One on cook line and other in prep area. Warning

High Priority-Observed: Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed jamby dated 7/1 (50F - Cold Holding) in walk-in cooler. See stop sale.

High Priority-Observed: Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed jamby dated 7/1 (50F - Cold Holding) in walk-in cooler. See stop sale.

High Priority-Observed: Roach activity present as evidenced by live roaches found. Observed one live roach crawling on wall above fry reach in cooler. Person in charge killed and removed roach. Corrective Action Taken Warning

High Priority-Observed: Stop Sale issued due to food not being in a wholesome, sound condition. Observed 13 reduced oxygen packaged unicorn fish bearing a label on the box indicating for fish to be removed from packaging not removed from their reduced oxygen environment before being completely thawed. See stop sale.

High Priority-Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in salad reach in cooler diced tomatoes (45F - Cold Holding); seared salmon (48F - Cold Holding). Person in charge volunteered to throw salmon away and placed ice on diced tomatoes from previous day. Ambient temp of reach in cooler is 41F Repeat Violation Admin Complaint

Intermediate- Observed: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed establishment not having an independent way to measure hot water sanitizing dish machine. Repeat Violation

Intermediate-Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on cook line and salad flip-top cooler stained with food debris and black streaks. Repeat Violation

Intermediate-Observed: Handwash sink does not have enough water pressure to properly wash hands. Observed hand washing stations in kitchen having intermittent water pressure issues. Person in charge stated they are having technician take a look. Corrective Action Taken

Basic- Observed: Floors and walls soiled/has accumulation of debris. Observed door and wall by ice machine heavily soiled with food debris due to close proximity to trash can. Observed floors throughout kitchen and under equipment soiled with build up of old food debris. Observed wall by fryers soiled with grease. Repeat Violation

Basic-Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of the exterior ice machines soiled with black/green mold like substance on the deflector plate.

Basic-Observed: Bowl or other container with no handle used to dispense food. Observed small plastic cups used to scoop product from salad reach in cooler. Employee removed and disposed of cups. Corrected On-Site

Basic-Observed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 13 reduced oxygen packaged unicorn fish bearing a label on the box indicating for fish to be removed from packaging not removed from their reduced oxygen environment before being completely thawed. See stop sale. Repeat Violation

Basic-Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple drinks on cook line above food. Discussed with person in charge to place drinks below food. Corrective Action Taken

Basic-Observed: Equipment in poor repair. Observed gaskets on fry station reach in freezer torn. Repeat Violation

Basic-Observed: Label for original container of raw shucked clams/mussels/oysters not maintained on premises until last of product served. Observed portioned clams in reach in cooler on cook line missing label from original container. Discussed with person in charge.

Basic-Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple gaskets on multiple reach in coolers on cook line and salad area soiled with food debris and black/green mold like substance. Observed hood filters on cook line soiled with grease. Observed exterior of ice machine inside of kitchen soiled with black/green mold like substance. Repeat Violation

Basic-Observed: Old labels stuck to food containers after cleaning. Observed old labels stuck to clean food containers. Discussed with person in charge.

Basic-Observed: Reach-in cooler interior/shelves have accumulation of soil residues. Observed multiple reach in cooler shelves soiled with food debris on cook line and salad area.

Basic-Observed: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wiping cloth at 0ppm quaternary at drink station. Server remade bucket at 200ppm quat and replaced wiping cloths. Corrected On- Site

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed two racks of dishes ran through dishwasher while high temp sanitizer reached 123F. Person in charge set up triple sink and placed dishes inside. Corrected On-Site Warning

High Priority - High temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed Dishmachine reach 123F on first test and 148 on second and third tests. Person in charge set up triple sink to sanitize dishes in. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in double door glass reach in cooler cooked pasta in bags (48F - Cold Holding) left near front of cooler where employees constant open door to get bottled water. Bottom and middle bags in container were 43F or below. Person in charge added ice to top of pasta. Observed fry station batter (49F - Cold Holding) person in charge added more ice under and on sides of batter. Out less than 1 hour per person in charge. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink in dry storage room missing vacuum breaker on y splitter. Discussed with person in charge on previous inspections. Discussed with person in charge again. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed tea urn nozzles soiled with food debris. Repeat Violation

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no independent measuring device for high temp Dishmachine. Discussed with person in charge.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed frozen clams in reduced oxygen packaging stored in cook flip-top cooler not removed from its reduced oxygen environment. Discussed with person in charge and cook started slicing open bags. Corrected On-Site

Basic - Equipment in poor repair. Observed multiple reach in cooler on cook line with torn gaskets.

Basic - Floor soiled/has accumulation of debris. Observed floors behind equipment inside kitchen heavily soiled with food debris and single service items. Discussed with person in charge. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on multiple coolers on cook line and front line soiled with black/green mold like substance and food debris. Observed backsplash area of soda fountain at wait station soiled with black/green mold like substance. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Observed hand washing station pipes by beer walk-in cooler leaking. Discussed with person in charge.

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach-in cooler with glass doors near back door observed, cut tomatoes (55F - Cold Holding); pasta (60F - Cold Holding). Person in Charge stated items had been in cooler over night. In standing two door reach-in cooler near office observed, fish (51F - Cold Holding); shrimp (50F - Cold Holding); chicken (49F - Cold Holding). Person in Charge stated items had been in cooler over night. Warning - From follow-up inspection 2023-04-20: Observed no food present in need of a stop sale during inspection. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler with glass doors near back door observed, cut tomatoes (55F - Cold Holding); pasta (60F - Cold Holding). Person in Charge stated items had been in cooler over night. In standing two door reach-in cooler near office observed, fish (51F - Cold Holding); shrimp (50F - Cold Holding); chicken (49F - Cold Holding). Person in Charge stated items had been in cooler over night. Repeat Violation Warning - From follow-up inspection 2023-04-20: In standing reach-in protein cooler observed ambient at 42F with no food stored in cooler. Operator stated cooler had been serviced earlier in the day. In standing prep reach-in cooler near back door observed cooler turned off, no food present. Operator stated cooler is still to be serviced. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In left walk-in cooler observed tray of raw shrimp stored over box of tomatoes and other ready to eat items. Operator rearranged items during inspection. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach-in cooler with glass doors near back door observed, cut tomatoes (55F - Cold Holding); pasta (60F - Cold Holding). Person in Charge stated items had been in cooler over night. In standing two door reach-in cooler near office observed, fish (51F - Cold Holding); shrimp (50F - Cold Holding); chicken (49F - Cold Holding). Person in Charge stated items had been in cooler over night. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler with glass doors near back door observed, cut tomatoes (55F - Cold Holding); pasta (60F - Cold Holding). Person in Charge stated items had been in cooler over night. In standing two door reach-in cooler near office observed, fish (51F - Cold Holding); shrimp (50F - Cold Holding); chicken (49F - Cold Holding). Person in Charge stated items had been in cooler over night. Repeat Violation Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed items held on time without time marked. Person in Charge marked coolers with correct time during inspection. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink observed vacuum breaker attached directly to sink and not on hose side of splitter.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach-in cooler observed milk opened without date. Employee stated uncertain when milk was opened.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written cleanup procedures available. Provided operator with handout during inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using handwash sink in dish area for rinsing and straining food.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one expired certificate in May 2022.

Intermediate - Spray bottle containing toxic substance not labeled. In outside bar observed unlabeled bottle of disinfectant. Employee labeled during inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In large ice machine in kitchen observed mold-like substance buildup on drop plate. Observed both outdoor ice machines with mold-like substance buildup, right machine had a gregarious amount in drop chute. Observed mold-like substance buildup on back side interior of server ice bin. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents on wall at end of cook line with dust buildup. Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. Observed employee drink stored without lid on top shelf of reach-in cooler over flip top. Employee discarded drink during inspection. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometers present in all reach-in coolers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves in walk-in cooler with heavy rust buildup. Observed gaskets on multiple reach-in coolers with food debris buildup. In large ice machine in kitchen observed mold-like substance buildup around bin lid. Observed large fan in prep area with extreme dust buildup. Observed buildup on area around soda nozzles. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed seared tuna over open bag of cheese in glass door reach in cooler in salad station and raw beef over boxes of avocado in walk-in cooler. Person in charge properly separated food. Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. House made pesto made with fresh garlic and oil in walk-in cooler prepared 2/12/22. Cooked pasta in reach in cooler near dry good storage prepared 2/16/22. Person in charge immediately threw items away. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. House made cheese hot held on shelf above cook line stove at 119F, near salad station at 106F, at steam table 105F-117F, next to stove at 112F. Person in charge state all house made cheese was reheated approximately 1 hour before temps taken. Instructed person in charge to bring all house made cheese up to 165 before serving. Person in charge began reheating all house made nacho cheese. Clam soup hot held at 111F, cooked vegetables hot held at 97F, and conch soup hot held at 112F near steam table next to stove. Person in charge began reheating to 165F. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on added splitter to mop sink faucet in non chemical side. No vacuum breaker on hose Bibb under dishwasher. Maintenance person onsite and installed vacuum breakers. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside of soda nozzles at inside bar have black mold like substance. Instructed employee to remove and clean nozzles. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna wrap "undercooked" advertised on paper and online menus not marked as raw. Reviewed policy with manager. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Food items on cook line held on time control with proper time mark. Written procedures not available. Provided printed form to operator. Corrective Action Taken Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings in walk-in cooler and reach in cooler on cook line not date marked. Person in charge stated wings were prepared two days ago and applied proper date markings. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with black mold like substance on deflector plates in the kitchen and in storage room outside of beer walk-in cooler. Repeat Violation Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ac vent and ceiling tiles above reach in cooler in salad station heavily soiled with dust. Ac vent on wall near cook line stove heavily soiled with dust.

Basic - Covered waste receptacle not provided in women's bathroom. Unisex bathroom located in outside bar missing covered receptacle

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on the reach in cooler across from the fryers have deep cuts.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on top of soda boxes in indoor bar area.

Basic - Employee with no hair restraint while engaging in food preparation. Multiple employees in kitchen without hair restraint while prepping food. Person in charge instructed employees to put on hair nets. All employees put on hair nets. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet bowls stacked together on drying shelf. Wet glasses stack on top of each other in indoor bar area. Reviewed proper air drying with person in charge.

Basic - Equipment in poor repair. Reach in cooler gasket torn in salad station, cook line reach in cooler, fish drawer reach in cooler under stove, prep reach in cooler under steam table reach in cooler by fryers.

Basic - Food stored on floor. Boxed syrup for fountain drink machine in outside bar area stored on floor. Reviewed policy with manager. Repeat Violation

Basic - Hole in or other damage to wall. Hole in wall at inside bar near blender machine.

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop top of ice machine. Ice machine located next to beer walk-in cooler. Reviewed with manager about proper ice scoop storage..

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Right side hood filters above stove have heavy grease build up. White bulk flour container on bottom shelf near start of cook line soiled. Outside of soda nozzle at inside bar have black mold like substance. Multiple coolers on cook line have soiled gaskets. Reviewed policy with manager

Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee coring tomatoes in prep area before washing tomatoes. After reviewing with employee he started washing tomatoes before coring. Corrective Action Taken

Basic - Self-closing device on bathroom door disconnected/broken. Unisex bathroom outside near bar door not self closing door.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Ice machine storage room have plain plywood walls. Reviewed with manager that ceiling and walls must be the off the correct finishes Unsealed concert floor in all walk-in coolers.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Green metal shelves in walk-in cooler rusted.

Basic - Waste line missing at soda gun holster. Indoor and outdoor bars soda gun holster missing drain lines. Reviewed with manager to install missing drain lines.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizing bucket near ice machine in kitchen at 0ppm. Person in charge remade sanitizing bucket and retested it at 200ppm Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. White bulk flour container not labeled. Container on cook line near fryers. Manager labeled container. Corrected On-Site