CAP'S ON THE WATER

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee eating and drinking and went to put gloves on without hand washing. Discussed with employee they immediately washed hands and placed gloves on. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs sitting on ready to eat creamer and butter in walk-in cooler. Person in charge moved eggs to bottom shelf. Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed two raw shell eggs cracked in Walk-in cooler. Person in charge disposed of eggs. Corrective Action Taken

High Priority - Stop Sale issued due to adulteration of food product. Observed 1 and 1/2 sheet pan of shucked oysters wrapped in cloths with blue printed lettering. Person in charge unable to prove if cloths are food grade and acceptable for food contact.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 9 vacuum sealed tuna packets fully thawed not removed from its reduced oxygen environment.

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed onsite vacuum packaged cheese plates. Provided special process hand out to person in charge. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 9 vacuum sealed tuna packets fully thawed not removed from its reduced oxygen environment. See stop sale.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple gaskets throughout kitchen and cook line soiled with black/green mold like substance and food debris. Person in charge had employee start cleaning gaskets. Corrective Action Taken Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the reach in freezer on the main cook line raw chicken tenders in container over bags of ready to eat frozen French fries. Operator had employee switch the storage levels. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. During inspection employee cutting lemons and limes outside at the bar counter. Operator had employee discard the produce being cut outside. Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the walk in cooler, orzo (45F - Cold Holding) stored on the shelf closest to the door, per operator door opens and closes frequently and temperature is usually affected by the door being open. Operator discarded the orzo and relocated non time/temperature control food for safety to the shelf closest to the door to better keep necessary food in temperature.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler, orzo (45F - Cold Holding) stored on the shelf closest to the door, per operator door opens and closes frequently and temperature is usually affected by the door being open. Operator discarded the orzo and relocated non time/temperature control food for safety to the shelf closest to the door to better keep necessary food in temperature. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the soup steam table, gumbo (118F - Hot Holding); she crab soup (126F - Hot Holding). Operator had employees remove and reheat the products. At conclusion of inspection she crab soup second temperature (167F - Hot Holding); gumbo second temperature (136F - Reheating). Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottles stored hanging off inside bar counter liquor speed well. Operator relocated the chemical spray bottles. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At time of inspection 2 certified food managers with expired certification.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in the prep area with food residue stains build up.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in the warewashing area. Operator had employee replace paper towels. Corrective Action Taken

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment utilizing reduced oxygen vaccum packaging for portioned raw beef with no approved HACCP plan. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection all food handler training certificates are expired. Warning

Intermediate - Spray bottle containing toxic substance not labeled. On the bottom shelf of the prep table, blue chemical spray bottle not labeled. Unlabeled yellow chemical spray bottle on the dishmachine. Operator labeled the chemical spray bottles. Corrected On-Site Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee working in raw bar section of the kitchen area with no beard guard.

Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf under the prep counter, clean containers stacked while wet. On the storage shelf of the warewashing area, clean containers stacked while wet.

Basic - Floor area(s) covered with standing water. Accumulation of standing water on the floor of the warewashing area.

Basic - Food being prepared outside. During inspection employee cutting lemons and limes outside at the bar counter. Operator had employee discard the produce being cut outside. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Main cook line hood filters with grease build up. Build up of debris on door gasket of reach in cooler on the backside of the main cook line. Outside bar area door gasket with mold like substance spots.

Basic - Old labels stuck to food containers after cleaning. On the shelf of the warewashing area, clean containers with old labels still attached. Operator had employees remove stickers. Corrective Action Taken

Basic - Single-service articles improperly stored. In the dry storage room, single service cups and carry out containers stored on the floor. Operator had employee relocate the single service items. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. 1) establishment has new dish washing area in separate building behind restaurant. 2) establishment has new dry good storage behind restaurant. Establishment preps food in this dry good storage area. No easily accessed hand washing station nearby. - From follow-up inspection 2023-01-23: Establishment submitted plans and is waiting on plan review. Time Extended - From follow-up inspection 2023-02-22: Waiting on plan review to process plans. Time Extended - From follow-up inspection 2023-03-27: Plan review is waiting on response from email sent to operator 2/23/23. Instructed operator to check email used to submit plans. Warning - From follow-up inspection 2023-05-30: Per plan review; establishment resubmitted on 4.24. Plan review reviewing plans 4.20. Plans extended for 30 days per LS. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna, salmon, steak, filet 46F, in drawers. 2nd temperature; tuna, salmon, steak 42F; ( - Cold Holding) Corrected On-Site Repeat Violation

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. 1) establishment has new dish washing area in separate building behind restaurant. 2) establishment has new dry good storage behind restaurant. Establishment preps food in this dry good storage area. No easily accessed hand washing station nearby. - From follow-up inspection 2023-01-23: Establishment submitted plans and is waiting on plan review. Time Extended - From follow-up inspection 2023-02-22: Waiting on plan review to process plans. Time Extended - From follow-up inspection 2023-03-27: Plan review is waiting on response from email sent to operator 2/23/23. Instructed operator to check email used to submit plans. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles not labeled. Person in charge labeled. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin is soiled.

Basic - Bowl or other container with no handle used to dispense food. Plate used as scoop. Person in charge removed. Corrected On-Site

Basic - Equipment in poor repair. Bread crumb lid is broken. Person in charge replaced. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Several drinks in coolers. Person in charge removed all. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No handwash sink for employees. 1) food prep area in dry good storage has no easily accessible hand washing station. Warning - From follow-up inspection 2023-01-23: Hand washing station as added near prep sink. Establishment submitted plans and is waiting on plan review. Time Extended - From follow-up inspection 2023-02-22: Waiting on plan review to process plans. Time Extended - From follow-up inspection 2023-03-27: Plan review is waiting on response from email sent to operator 2/23/23. Instructed operator to check email used to submit plans. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. 1) establishment has new dish washing area in separate building behind restaurant. 2) establishment has new dry good storage behind restaurant. Establishment preps food in this dry good storage area. No easily accessed hand washing station nearby. Warning - From follow-up inspection 2023-01-23: Establishment submitted plans and is waiting on plan review. Time Extended - From follow-up inspection 2023-02-22: Waiting on plan review to process plans. Time Extended - From follow-up inspection 2023-03-27: Plan review is waiting on response from email sent to operator 2/23/23. Instructed operator to check email used to submit plans. Time Extended

Intermediate - - From initial inspection : Intermediate - No handwash sink for employees. 1) food prep area in dry good storage has no easily accessible hand washing station. Warning - From follow-up inspection 2023-01-23: Hand washing station as added near prep sink. Establishment submitted plans and is waiting on plan review. Time Extended - From follow-up inspection 2023-02-22: Waiting on plan review to process plans. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. 1) establishment has new dish washing area in separate building behind restaurant. 2) establishment has new dry good storage behind restaurant. Establishment preps food in this dry good storage area. No easily accessed hand washing station nearby. Warning - From follow-up inspection 2023-01-23: Establishment submitted plans and is waiting on plan review. Time Extended - From follow-up inspection 2023-02-22: Waiting on plan review to process plans. Time Extended

Intermediate - - From initial inspection : Intermediate - No handwash sink for employees. 1) food prep area in dry good storage has no easily accessible hand washing station. Warning - From follow-up inspection 2023-01-23: Hand washing station as added near prep sink. Establishment submitted plans and is waiting on plan review. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. 1) establishment has new dish washing area in separate building behind restaurant. 2) establishment has new dry good storage behind restaurant. Establishment preps food in this dry good storage area. No easily accessed hand washing station nearby. Warning - From follow-up inspection 2023-01-23: Establishment submitted plans and is waiting on plan review. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) soup station flip-top cooler: ; raw shrimp (48F - Cold Holding) person in charge placed in freezer. Item was 42F - Cold Holding) by end of inspection. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1) craw fish (78F - Hot Holding) person in charge voluntarily disposed of craw fish. Corrective Action Taken

Intermediate - No handwash sink for employees. 1) food prep area in dry good storage has no easily accessible hand washing station. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. 1) establishment has new dish washing area in separate building behind restaurant. 2) establishment has new dry good storage behind restaurant. Establishment preps food in this dry good storage area. No easily accessed hand washing station nearby. Warning

Intermediate - Spray bottle containing toxic substance not labeled. 1) spray bottle at bar missing common name label. Employee added label to bottle. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. 1) employee on cook line drinking from open container. Discussed with employee and they moved away from food area. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. 1) employee eating sandwich in food prep area.

Basic - Food stored on floor. 1) 5 cases of food on floor of walk-in freezer. Person in charge placed food on shelves. Corrected On-Site Repeat Violation