KING WOK

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. On the main cook line prep table inbetween the fryers and the wok station, cooked rice made this morning around 1130am, rice (74F - Cold Holding) Operator states the rice has been in and out of the reach in cooler.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In the walk in freezer raw frozen chicken wrapped in plastic wrap stored over raw beef and pork wrapped in plastic wrap. Operator rearranged the walk in freezer to the correct storage levels. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. On the main cook line prep table inbetween the fryers and the wok station, cooked rice made this morning around 1130am, rice (74F - Cold Holding) Operator states the rice has been in and out of the reach in cooler.

Basic - Bowl or other container with no handle used to dispense food. On main cook line in flip top reach in cooler opposite the wok station metal bowl used as scoop in container of shrimp. In bulk containers of salt and flour, single service plastic portion cups used as a scoop. Operator removed the plastic portion cups. Corrective Action Taken Repeat Violation

Basic - Cardboard used to line food-contact shelves. In the walk in freezer, cardboard lining the storage shelves. Operator removed the cardboard from the walk in freezer shelves. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the walk in freezer, employee personal food stored on shelf over food products to be sold to customers. Operator relocated the personal food to the proper storage location. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf over the three compartment sink, clean metal bowls stacked while wet. Repeat Violation

Basic - Food stored on floor. Through kitchen and prep area, multiple containers of soy sauce and fryer oil and prepared sauces stored in buckets on the floor. Repeat Violation

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in cooler door is missing the shell plate on the backside of the door, exposed insulation visible on interior side of the walk in cooler. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On the main kitchen line, accumulation of grease on the backside of the wok equipment and side of the oven hot box. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In the walk in cooler, open employee soda can stored on shelf over containers of raw chicken, operator removed the employee beverage from the walk in cooler. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On main kitchen line prep table in between fryers and wok station, wet wiping cloth stored on clean prep table. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. On back storage shelf by the rear exterior door, bulk container of flour on the bottom shelf with no product labeling. Operator labeled the container. Corrected On-Site Repeat Violation

High Priority - Non-food grade paper/paper towel used as liner for food container. In reach in cooler at entrance to kitchen line, container of egg rolls using paper towel as a liner in container.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk in freezer raw chicken stored on top of raw beef. Operator removed the chicken to proper storage at a lower level. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in dish area blocked by a standing fan, operator relocated the fan. Corrected On-Site Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. At time of inspection operation currently using time as a public health control for fried rice, with time cooked, cook temp and time to be discarded noted on a white board, but no written plan available. Operator provided written procedures to be filled out. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle of sanitizer stored on rack by mop sink, not labeled. Operator labeled the container. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Through kitchen multiple plastic bowls used as scoop for bulk product, flour,salt,msg,shrimp,rice.

Basic - Cardboard used to line nonfood-contact shelves. Under prep line across from walk cardboard used to line shelf with cleaning chemicals on it.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In dry storage room next to mop sink area employee jackets over cans of soda and water to be sold to customers.

Basic - Employee with no hair restraint while engaging in food preparation. Employee chopping vegetables without hair restraint, employee put on a hat for a hair restraint. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Cleaned containers stored over triple sink stacked while wet.

Basic - Food stored on floor. In walk in freezer package of wontons and a bucket of beverage ice stored on the floor. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk rice container scoop handle in contact with the rice, operator relocated to proper storage. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In reach in cooler at entrance to cook line, scoop handle in contact with chicken inside container. Operator relocated to proper storage. Corrected On-Site

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in cooler door on cooler side of door has exposed insulation. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up of wok and fryer stations.

Basic - Reuse of single-service or single-use articles. Tops of cardboard boxes used as cooling trays for cooked chicken and egg rolls.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On main cook line prep table next to the steam table, wet wiping cloth not stored in sanitizer solution.

Basic - Working containers of food removed from original container not identified by common name. In back hallway storage area, bulk containers of flour and msg missing labeling.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by walk in cooler blocked by large lids in Hand wash sink. Moved by manager Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at dry goods. Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at Hand wash sink by walk in cooler. Fixed by manger. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Walk in cooler.

Basic - Employee with no hair restraint while engaging in food preparation. Employees prepping food with no hair restraint.

Basic - Food stored on floor. Tubs of raw chicken on floor in walk in cooler.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior of Walk in cooler door with exposed insulation.

Basic - Stored food not covered. uncovered raw chicken , prepped foods in walk in cooler. Tub of flour in dry goods uncovered.