Feb 2, 2022
Routine - Food
Inspection Completed - No Further Action
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink left side after splitter black hose connected with no back flow preventer.
53B-11-4
Intermediate - Records/documents for required employee training appear to be falsified. All training records for employees have been listed as expiring five years after the exam date. All training is valid and completed in 2021. Manager began process of correcting all employee training record dates. Corrective Action Taken
50-09-4
Basic - Current Hotel and Restaurant license not displayed. At time of inspection license displayed expired in 2021. Operator printed current license to be displayed. Corrective Action Taken
08B-38-4
Basic - Food stored on floor. Behind front service counter, packages of chips stored on floor, in back storage room closest to office packages of chips stored on floor. Operator relocated chips to proper storage. Corrected On-Site
10-06-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In reach in cooler on main cook line scoop handle in contact with rice. Operator relocated to proper storage level. Corrected On-Site
25-05-4
Basic - Single-service articles improperly stored. In back hallway area, single service cups stored on floor. Operator relocated to proper storage. Corrected On-Site
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Jalapeño corn thawing on top of toaster oven, operator relocated to proper thawing method. Corrected On-Site