WILLIE JEWELL'S OLD SCHOOL BAR-B-Q

High Priority - Dented/rusted cans present. See stop sale. 2 dented cans of cream of chicken soup on rack in back storage area of kitchen.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Food handle in dish area washing soiled dishes with bare hands then put on gloves and handle chicken in walk in cooler without washing hands between tasks.

High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. baked beans (48F - Cooling overnight) in large plastic covered container ruffle 2 feet deep in walk in cooler, per kitchen manager canned beans were mixed with cold sauce sometime yesterday evening and placed in walk in cooler and no other preparation has been done today.

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. baked beans (48F - Cooling overnight) in large plastic covered container ruffle 2 feet deep in walk in cooler, per kitchen manager canned beans were mixed with cold sauce sometime yesterday evening and placed in walk in cooler and no other preparation has been done today.

High Priority - Toxic substance/chemical improperly stored. Spray bottle of heavy duty detergent stored facing clean sheet pans on rack by triple sink, bottle moved. Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. baked beans (48F - Cooling overnight) in large plastic covered container ruffle 2 feet deep in walk in cooler, per kitchen manager canned beans were mixed with cold sauce sometime yesterday evening and placed in walk in cooler and no other preparation has been done today.

Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash station between bathrooms in hallway.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Bags of unwashed cucumbers and onions stored over large container of coleslaw in walk in cooler.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Erin Banks, expired 5/26/2025 Justin Adams, expired 5/26/2025

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener in prep area, employee began to clean during inspection. Corrective Action Taken Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 employees engaged in food handling and the only manager present has an expired manager certification.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand wash station on cook line.

Basic - Floor soiled/has accumulation of debris. Floors under racks in prep area. Floors under fryers and warming cabinet on cook line. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinet under soda machine at front counter. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler under service window on cook line. Also interior of warming cabinets on cook line has a build up of debris on bottom. Also interior of reach in freezer on cook line has a build up of debris. Employee began to clean during inspection. Corrective Action Taken

Basic - Stored food not covered. Bulk container of sugar under drink station in dining area. Containers of collard greens, salad mix, and shredded cheese in walk in cooler.

High Priority - Live, small flying insects found Approximately 2 live flying insects around bag in box soda rack in back prep area. 1 live flying insect in cabinet under sauce station in dining area.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken fingers sitting on top of fried okra in reach in freezer on cook line, both removed from original packaging, chicken moved. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of warmer on cook line. Blade of can opener on prep table in prep area, can opener moved to triple sink. Corrective Action Taken

Intermediate - No soap provided at handwash sink. At hand wash station near end of cook line, employee corrected during inspection. Corrected On-Site Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 expired.

Basic - Floor soiled/has accumulation of debris. Under bag in box soda rack in back prep area. Under rack in prep area by walk in cooler. Also walls around bag in box soda rack.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of grill on cook line. Hood filters over cook line.

Intermediate - No soap provided at handwash sink. At hand wash station on make line, no soap. Manager provided soap. Corrected On-Site

Basic - Floor or wall tiles missing and/or in disrepair. One wall tiles at baseboard in kitchen at end of make line is missing.

Basic - Time/temperature control for safety food thawed in an improper manner. In double sink in prep area, raw pork thawing without running water. Manager turned water on. Corrected On-Site

Basic - Accumulation of debris/black/green mold-like substance in the interior of the ice machine/bin. Around deflector plate in large ice machine at front counter.

Basic - Stored food not covered. Container of green bell peppers, shredded cheese, cut cucumbers, and cut onions in walk in cooler. Box of corn in walk in freezer. Employee corrected during inspection. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored on shelf at the entrance to the prep area from the cook line over single service carry out container lids. Operator relocated the chemical spray bottle. Corrected On-Site Repeat Violation Admin Complaint

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler door handles and hot box handles on the main cook line have build up of food residue.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep table and on shelf over single service items. Operator relocated the employee beverages. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored on top shelf of walk in cooler over food to be served to customers. Operator relocated the employee food. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat and apron stored on prep table next to cutting board. Employee relocated the personal items. Corrected On-Site Repeat Violation

Basic - Floor, walls and ceiling soiled/has accumulation of debris. Build up of dust on ceiling air vents and surrounding tiles. Build up of debris along the baseboards of kitchen and prep areas and walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gasket has build up of mold like substance. Repeat Violation

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer solution bucket at the bar counter of seasoning grinder dispensers. Operator relocated the sanitizer. Corrected On-Site

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Single service utensils at pass through window not stored in one direction to ensure proper handling.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored next to cutting board on prep table. Employee relocated the wet wiping cloth. Corrected On-Site Repeat Violation

High Priority - Pesticide/insecticide labeled for household use only present in establishment. On the bottom shelf in the dry storage hallway, can of raid wasp spray stored on the shelf, operator removed the wasp spray from the establishment. Corrected On-Site

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. At time of inspection, quaternary test kit to check sanitizer solution for the three compartment sink and sanitizer buckets missing the color comparison chart. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Build up of dust on the ceiling vent over the main cook line. Repeat Violation

Basic - Clean linens stored on floor. In the hallway by the entrance to the prep area of the kitchen opposite the office door, clean linens stored in the floor. Operator relocated the linens to the correct storage location. Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored. In the walk in freezer, two blue ice chill sticks stored in the floor, operator relocated the items to the proper storage location. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. In the women's restroom, lid to the receptacle not attached. Operator placed lid back on to cover the receptacle. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At time of inspection, employee personal bag stored over bottles of water at the front bar counter and employee personal bag over single service aluminum foil wrap on the storage shelf at the entrance to the main kitchen line. Operator relocated all employee personal bags. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf in front of the walk in cooler door, clean metal bowls stacked while wet.

Basic - Single-service articles improperly stored. In the dry storage hallway off of the prep kitchen area, container of single service tin trays stored in the floor in front of the dry storage shelf. Repeat Violation

Basic - Stored food not covered. In the walk in cooler, container of Brunswick stew stored on the shelf with no cover/lid. Operator placed lid on the container of stew. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bulk containers of streusel sugars stored in shelf in the back storage hallway with no product label. Operator labeled the sugar containers. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Through prep area multiple sanitizer spray bottles stored improperly. Sanitizer spray bottle on clean prep table by walk in cooler, chemical spray bottle stored on metal rack closest to kitchen over single service bowls, chemical spray bottle stored on metal storage shelf closest to smoker on same shelf as clean sheet trays. Operator relocated all improperly stored chemicals. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk stored in walk in cooler, opened 04/03 per employee with no date marking. Employee correctly date labeled the milk. Corrected On-Site

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Test kit provided for quaternary kit missing color/concentration chart.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through kitchen and prep area, ceiling vents have accumulation of dust/debris.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On storage rack in hallway between kitchen and prep area, employee jacket, wallet and personal belongings stored over fryer oil and single service bowls. Operator relocated all personal items. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Bottles of water stored behind bar on the floor, operator relocated to proper storage location. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on bottom shelf of prep table has build up of food debris. Operator wiped and cleaned the microwave. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Employee hand wash signage missing at hand wash sink in prep area next to backside of hotbox for the main kitchen line. Operator posted a employee hand wash sign. Corrected On-Site Repeat Violation

Basic - Single-service articles improperly stored. In storage hallway opposite of smoker, a box of single service tin pans stored on the floor. Operator relocated the pans to proper storage location. Corrected On-Site Repeat Violation

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Single service forks and spoons in baskets adjacent to service window not all stored in same direction or wrapped to prevent customer contamination.

Basic - Stored food not covered. In walk in cooler, containers of cooked Brunswick stew and cooked green beans stored uncovered. Operator placed lids on some of the product containers while lids for the other containers were washed. Corrective Action Taken

High Priority - Spray hose at dish sink lower than flood rim of sink. In triple sink in dish area hose sits below flood plane.

High Priority - Toxic substance/chemical improperly stored. Chemicals stored on prep area next to cooking food. Chemicals stored on rack with clean pans in dish area. Both bottles moved to where chemicals are stored. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in prep area has built up food debris. Ice deflector in ice machine behind the bar has buildup. Pot stored in dry storage has build up on sides of pan.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw on cook line missing date mark. Prepared Beans in walk in cooler missing date mark. Milk in walk in cooler missing date mark. Manager dated all items during inspection. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Missing tiles behind grill by corner next to prep area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage next to cooking food on prep table. Opened drink stored with food in walk in cooler. Manager removed all drinks from prep areas. Corrected On-Site Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee aprons stored above with single service items in dry storage area. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Build up of food and debris in corners of kitchen areas, dry storage, prep and dish area.

Basic - Food storage container/container lid cracked or broken. Food container on dish rack had a hole in side and chipped edges. Employee discarded the container. Corrected On-Site

Basic - Food stored on floor. Pickles in walk in cooler stored on floor. Employee relocated pickles to storage shelf. Corrected On-Site

Basic - Grease on the ground and/or pad around grease receptacle. In dumpster area, grease build up on right hand side.

Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. In use utensils on cook line stored on towel. Manager placed utensils in pan. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in hallway missing hand washing sign.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walls behind grill and hoods over grill have buildup of grease. Ceiling vents through kitchen have buildups of dust. Repeat Violation

Basic - Single-service articles improperly stored. Bulk single service utensils behind bar and in dining room stored with handles facing both directions.

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing macaroni and cheese in standing water in sink. Manager turned on water to correctly that food. Corrected On-Site