WHIT'S FROZEN CUSTARD OF WORLD GOLF VILLAGE

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At time of inspection establishment has ongoing change of ownership and new ownership has been operating for less than 30 days, person in charge is scheduled for a certified food manager class. Corrective Action Taken Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink closest to the three compartment sink out of paper at time of inspection.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on shelf over clean prep table. Operator relocated the employee beverage. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and charger stored on prep table next to the employee hand wash sink. Operator relocated the employee belongings. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. On the dry storage shelf opposite the walk in cooler, single service plastic ice cream cake containers not inverted or protected. Operator inverted the plastic containers. Corrected On-Site

High Priority - - From initial inspection : High Priority - Establishment increased seating without municipal sewer approval. Establishment has increased seating from 21 to 30 (18 inside , 12 outside ) total 30 seating. Warning - From follow-up inspection 2021-07-20: At todays callback : per Person In Charge. Form completed but mailed to Tallahassee. All local authorities have signed off. Time Extended