World Golf Village, St. Johns County

COLD STONE CREAMERY

52 TUSCAN WAY STE 207, World Golf Village, FL 32092

FoodSeating
Latest violations
3
1 High Priority
Oct 13, 2025
City
World Golf Village
County
St. Johns
Status
Ownership Changed
Inspections
4

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Oct 13, 2025

Routine - Food

Administrative complaint recommended

High Priority: 1Basic: 2Total: 3

41-10-4

Detail 24110975

High Priority - Toxic substance/chemical improperly stored. Bottles of Simple Green and Glass cleaner stored with paper towels on rack in back of prep area. Spray bottle of glass cleaner stored with small containers of to go spoons at front counter. All bottles moved Corrected On-Site Repeat Violation Admin Complaint

35B-02-4

Detail 24110973

Basic - Insect control device installed over food preparation area. Bug zapper stored over containers of to go spoons at front counter.

25-06-4

Detail 24110974

Basic - Single-service articles not stored inverted or protected from contamination. Large to go lids on rack between walk in cooler and walk in freezer, employee corrected during inspection Corrected On-Site

Feb 28, 2025

Routine - Food

Administrative complaint recommended

High Priority: 1Intermediate: 2Basic: 4Total: 7

41-10-4

Detail 23596306

High Priority - Toxic substance/chemical improperly stored. Spray bottles of Simple Green and Windex stored with paper towels and case of water by hand wash station at front counter, bottles moved. Paper towels stored under soap and sanitizer bottles and next to bleach bottles on rack in back storage area. Corrective Action Taken Repeat Violation Admin Complaint

02C-03-5

Detail 23596304

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk in reach in cooler at front counter, per employee milk had to have been opened several days ago, employee voluntarily discarded milk. Corrective Action Taken Repeat Violation

11-27-4

Detail 23596305

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

32-04-4

Detail 23596301

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door does not close all the way by itself.

08B-38-4

Detail 23596300

Basic - Food stored on floor. Containers of ice cream in walk in freezer.

10-03-4

Detail 23596303

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Standing water with particulates in bottom of dipper well at front counter, dipper well turned on. Corrected On-Site

36-64-5

Detail 23596302

Basic - Objectionable odors in bathroom or other areas of the establishment. In cabinet under hand wash station at front counter.

Mar 11, 2024

Food-Licensing Inspection

Call Back - Complied

No violations recorded for this inspection.

Feb 27, 2024

Food-Licensing Inspection

Warning Issued

High Priority: 2Intermediate: 2Basic: 2Total: 6

50-08-7

Detail 22675623

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ New change of owner and establishment is open and operating, unable to license due to ceiling tiles over food preparation area not being smooth, non absorbent, and easily cleanable. Warning

41-10-4

Detail 22675621

High Priority - Toxic substance/chemical improperly stored. Spray bottle of Windex stored with and facing napkins and paper towels at hand wash station at front counter, bottle removed. Multiple chemical bottles stored over and with single use straws, napkins, and paper towels, employee rearranged all items during inspection. Corrected On-Site

02C-03-5

Detail 22675624

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk in reach in cooler at front counter, per employee milk was opened at most two days prior, employee corrected during inspection. Corrected On-Site

05-08-4

Detail 22675625

Intermediate - No probe thermometer provided to measure temperature of food products. No one is able to find a probe thermometer.

36-37-5

Detail 22675620

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles over front counter area where ice cream is scooped and mixed together with toppings. Warning

51-13-4

Detail 22675622

Basic - No Heimlich maneuver/choking sign posted.