QUITE A LADY, INC.

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Soap in squeeze bottle. Employee labeled. Corrected On-Site

Basic - Open dumpster lid. Shared. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. J.V. T.B. And Manager signed. Corrected On-Site Repeat Violation

Basic - Cardboard used to line food-contact shelves. In walk in cooler. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Emailed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one employee, Susana. Informed manager. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Owner had blank document for Time as Public Health Control. Filled out document. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. One employee cellphone on shelf on cooks line.

Basic - Equipment in poor repair. Broken hinges on two door cooler, owner informed repair parts on order.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Educated manager and employee who washed hands Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cartons of raw eggs stored over sour cream and shredded cheese

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy and gave instructions on how to fill it out. Corrected On-Site

Basic - Equipment in poor repair. Gaskets torn on single door reach in.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Educated manager Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed a copy. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Bleach water Corrected On-Site

Basic - Food stored on floor. Cases of juice on floor in walk-in freezer Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Spice in dredge not labeled

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects in kitchen during inspection

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Reach in cooler sour cream (51F - Cold Holding); buttermilk ranch (53F - Cold Holding) being held above the fill line for make table. Operator moved

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bib of wall beneath right side of triple sink

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at hand wash sink. Operator stocked Corrected On-Site

Basic - Food stored on floor. In walk in freezer. Cases of plastic juice bottles being stored on the floor

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Educated manager and employee on proper hand wash procedures Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses stored on dry goods shelves next to canned goods Corrected On-Site

Basic - Equipment in poor repair. Torn gaskets single door glass reach in Handle in pinto beans in contact with beans. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Walk-in freezer floor. 2. Cardboard on floor in walk-in freezer not changed every day.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site

Basic - Single-service articles improperly stored. Case of cups stored on floor

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site