AJ'S & PIES

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook change gloves for task, not wash hands.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine. No test strips.

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Floor at three compartment sink and prep station, food debris on floor and standing water.

Basic - Food stored on floor. Fryer oil cases in store room.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, on the wall by the pizza make station. Wall and light switch in room with water heater.

Basic - Stored food not covered. Chopped lettuce in walk in cooler Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on top of cutting board, not properly stored.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sausage cooked 1 day ago not marked

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over hallway leading to restrooms

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Equipment in poor repair. Gaskets torn on white chest freezer Repeat Violation

Basic - Standing water in floor drain/floor drain draining very slowly. Rear mop sink

Basic - Stored food not covered. Italian sausage and chicken wings in walk-in cooler

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser in lobby has an accumulation of mold like substance on ice chute and on surface area surrounding dispenser nozzles

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile over cook line is broken and hanging down

Basic - Equipment in poor repair. Broken gaskets on reach in cooler in kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves over cook line areas are soiled Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Bleach Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Next to fryer and under flat top, bucket in cooler

Basic - Open dumpster lid. in shared plaza Repeat Violation

Basic - Standing water in bottom of reach-in-cooler.

Basic - Wood food-contact surface not properly sealed. Shelves in kitchen, wall in storage area

High Priority - Roach activity present as evidenced by live roaches found. One live roach came out of cooler that is used for dry storage. Cook killed it. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken diced 67° cold holding, shredded cheese 65° cold holding, Cook disposed of both products Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gyro 96° hot holding less than 2 hours advised rapid heat

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Some ceiling tiles near restrooms and a some above soda cooler near register

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf above make table Corrected On-Site

Basic - Grease receptacle lid open, broken, or missing.

Basic - Hole in or other damage to wall. Hole in wall next to prep table by three compartment sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Next to fryers and back wall.

Basic - Open dumpster lid. Repeat Violation

Basic - Unnecessary items/unused equipment on the premises. Fryer not in use stored on back area not working.