APP JET CENTER FORT PIERCE

High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee pulling up pants with gloves on. - From follow-up inspection 2026-03-02: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line - From follow-up inspection 2026-03-02: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to manager. Form was printed Corrective Action Taken - From follow-up inspection 2026-03-02: Time Extended

Basic - - From initial inspection : Basic - Cook line floors heavily soiled under cook line equipment. - From follow-up inspection 2026-03-02: Time Extended

Basic - - From initial inspection : Basic - Hood filters heavily soiled. - From follow-up inspection 2026-03-02: Time Extended

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 2 mahi raw in ROP.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Provided image of what to obtain. Repeat Violation

Basic - 1 In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grill cooler raw mahi 2 each.

Basic - Current Hotel and Restaurant license not displayed. Operator printed license. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired April 1, 2025. Operator renewed license. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Clam chowder date marked 3/28/25. Operator disposed of it. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pot roast (80F - Cold Holding) out for roughly over 1 hour; mashed potatoes (87F - Cold Holding) out for roughly over 1 hour. Operator disposed of it. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside mop sink. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator and she posted. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Liubis B

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple in front and back storage areas. Manager states there was someone here the other day to survey the area and provide a quote for cleaning and repairs.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In prep area. Manager states there was someone here the other day to survey the area and provide a quote for cleaning and repairs. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Operator cleaned. Corrected On-Site Repeat Violation

Basic - Missing drain plug at dumpster. In shared plaza Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. Emailed to operator and she posted. Corrected On-Site Repeat Violation

Basic - Open dumpster lid. In shared plaza.

Basic - Working containers of food removed from original container not identified by common name. Sugar. Operator labeled. Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs then handled ready to eat food without washing hands in between changing gloves. Educated Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink

Intermediate - Handwash sink used for purposes other than handwashing. At bar Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar sink Repeat Violation

Intermediate - No soap provided at handwash sink. Bar sink

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw in reach in cooler next to freezer.

Basic - Ceiling tile missing. Above storage rack across from freezer.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple

Basic - Employee eating in a food preparation or other restricted area. Educated

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups

Basic - In-use knife/knives stored in cracks between pieces of equipment. On prep table. Operator removed and stored correctly. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by cook line. Operator cleaned. Corrected On-Site

Basic - Missing drain plug at dumpster.

Basic - No Heimlich maneuver/choking sign posted. Emailed manger a choking poster. Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees. At bar. Emailed manager a handwashing sign Corrective Action Taken Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Cooks cooler multiple drinks

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee change task to prepare raw burgers, change gloves, not wash hands.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Cooks line raw hamburger above shrimp. Informed Manager. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Informed manager. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink has bucket and sponge inside, near three compartment sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at bar station.

Basic - In-use knife/knives stored in cracks between pieces of equipment. On cooks line.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at bar station.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Manager stated eggs were taken out 30 minutes ago. Paper was posted to track time. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser above triple sink. Label was added. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups in servers station

Basic - Food stored on floor. Bag of Onions. Onions were placed on crate during inspection

Basic - Working containers of food removed from original container not identified by common name. Spices on cooks line Repeat Violation

Basic - - From initial inspection : Basic - Ceiling tile missing. Going into storage area - From follow-up inspection 2023-07-25: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Store room cooler Repeat Violation - From follow-up inspection 2023-07-25: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Spices on cooks line - From follow-up inspection 2023-07-25: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade dirty Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tina

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser

Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Airport staff coming into kitchen Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table Repeat Violation

Basic - Food stored on floor. Bag of sugar in storage room

Basic - Reach-in cooler shelves with rust that has pitted the surface. Cooler in dry storage Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0. Discovered hose not in bucket. Replaced and primed 3 times. Now at 100ppm. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Educated employee Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard dirty. 2. Can opener blade dirty

Intermediate - Handwash sink used for purposes other than handwashing. Sink next to dishwasher used to dump bucket

Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Non kitchen staff walking through kitchen and using sinks.

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In rear store room Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones on prep table

Basic - Floor area(s) covered with standing water. Behind bar

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters dirty

Basic - Raw fruits/vegetables not washed prior to preparation. Onions not washed. Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface. Cooler in can goods area

Basic - Single-service articles improperly stored. Cases of takeout containers stored on floor

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket on cooks line 200+++. Advised to remake bucket, now reading 100ppm Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Located in dry storage area.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Deli unit with rust that has pitted the surface.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Floor soiled/has accumulation of debris. Located under cook line equipment.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table under flat top grill .

Basic - Standing water in floor drain/floor drain draining very slowly. Located at mop sink - outside of building . Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. 1 can of baked beans

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw breakfast sausage stored over shredded cheese. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener dirty Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used in pepper. Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Going into rear storage area. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public.lunch box in store room cooler on shelf with restaurants food. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone over prep table Corrected On-Site Repeat Violation

Basic - Light shield damaged/in disrepair. In side store room

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooks line cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters dirty Repeat Violation