Fort Pierce, St. Lucie County

CHAMPS FOOD MART

4104 OLEANDER AVE, Fort Pierce, FL 34982

FoodSeating

Latest violations

2 High Priority

Mar 31, 2025

City

Fort Pierce

County

St. Lucie

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 31, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Basic: 1Total: 3

01B-02-5

Detail 23671400

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter (49F - Cold Holding); cooked pasta (46F - Cold Holding);

03A-02-5

Detail 23671401

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (49F - Cold Holding); cooked pasta (46F - Cold Holding);

29-20-5

Detail 23671402

Basic - Standing water or very slow draining water in handwash sink.

Jul 24, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 1Total: 2

12A-09-4

Detail 23002299

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Two staff not changing gloves or washing hands, when changing task.

25-32-4

Detail 23002298

Basic - Reuse of single-service or single-use articles. Egg crates for food storage in cold station.

Feb 5, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 2Total: 3

11-26-1

Detail 22618808

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one new employee. Informed operator. Corrected On-Site

23-24-4

Detail 22618809

Basic - Buildup of food debris/soil residue on equipment door handles. Multiple cooler doors

08B-17-4

Detail 22618810

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Multiple cases of produce in Walk-in Cooler. Informed operator. Corrected On-Site

Sep 5, 2023

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Aug 28, 2023

Routine - Food

Warning Issued

High Priority: 7Intermediate: 2Basic: 2Total: 11

03D-02-5

Detail 22239591

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chicken cooling since 9:00am , at 76 F. Need to discard

08A-02-6

Detail 22239587

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shell eggs over sliced tomatoes in walk in cooler.

01B-02-5

Detail 22239592

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In pizza cooler pizza sauce (58F - Cold Holding) sausage meat (51F - Cold Holding); ricotta ; ricotta (47F - Cold Holding); meatballs (48F - Cold Holding); sausage meat second pan (49F - Cold Holding) in unit since 10:00 found at 2:30

03A-02-5

Detail 22239584

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza make cooler sausage meat (51F - Cold Holding); ricotta ; ricotta (47F - Cold Holding); meatballs (48F - Cold Holding); sausage meat second pan (49F - Cold Holding) pizza sauce 57F. Salad cooler ham (44fF - Cold Holding); macaroni salad (48F - Cold Holding); chicken patties (61F - Cold Holding); capacola (52F - Cold Holding); (52F); sliced tomatoes (47F - Cold Holding); egg salad (51F - Cold Holding) Walk in cooler sliced tomatoes (51F - Cold Holding); tuna salad (49F - Cold Holding); sausage gravy (72F - Cold Holding); chicken wings (57F - Cold Holding); cooked pasta (57F - Cold Holding); chicken wings second bag (57F - Cold Holding); capaclo (57F - Cold Holding)

03F-01-5

Detail 22239583

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Pizza and Stromboli were to be discarded at 2:00pm but found at 2:30pm

03B-01-6

Detail 22239588

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Philly steak meat on cooks line 126 F recommended to reheat to 165F Corrective Action Taken

41-10-4

Detail 22239586

High Priority - Toxic substance/chemical improperly stored. Chafing fuel stored with food items. Corrected On-Site

22-02-4

Detail 22239590

Intermediate - Food-contact surface soiled with food debris slicer.

31A-11-4

Detail 22239582

Intermediate - Handwash sink used for purposes other than handwashing. Items in two hands sinks

14-74-7

Detail 22239585

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler, pizza make cooler and sandwich cooler.

51-18-6

Detail 22239589

Basic - No copy of latest inspection report available.

Mar 8, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 1Total: 3

03B-01-6

Detail 21839276

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Under heat lamp. Stromboli (110F - Hot Holding)

03F-10-5

Detail 21839278

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Issued and reviewed with Operator Corrected On-Site

14-01-5

Detail 21839277

Basic - Bowl or other container with no handle used to dispense food. In Parmesan container in walk in cooler. Operator discarded Corrected On-Site

Jul 11, 2022

Routine - Food

Call Back - Complied

High Priority: 1Total: 1

50-17-2

Detail 21178623

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2022-07-11: Time Extended

Jul 8, 2022

Routine - Food

Administrative complaint recommended

High Priority: 2Basic: 1Total: 3

50-17-2

Detail 21176162

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

03A-02-5

Detail 21176161

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 75f cold holding , Advised rapid chill Sausage 47f cold holding , marinara 48f cold holding,shredded mozzarella 49f cold holding , chicken wings 49f cold holding , milk 48f cold holding , Manager states temperatures were taken this morning less than 2 hours ago advised rapid chill Warning

33-16-4

Detail 21176160

Basic - Open dumpster lid.

Mar 23, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 1Total: 2

41-17-4

Detail 20950599

Intermediate - Spray bottle containing toxic substance not labeled.

50-09-4

Detail 20950598

Basic - Current Hotel and Restaurant license not displayed. License displayed 4-2021

Sep 30, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Basic: 1Total: 3

01B-02-5

Detail 20551931

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced tomatoes 45°

03A-02-5

Detail 20551930

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 45° manager disposed of product

50-09-4

Detail 20551929

Basic - Current Hotel and Restaurant license not displayed.