Dec 13, 2022
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Fort Pierce, St. Lucie County
SEAWAY SMOKEHOUSE
101 SEAWAY DR, Fort Pierce, FL 34950
FoodSeating
Latest violations
0
No violations
Dec 13, 2022
City
Fort Pierce
County
St. Lucie
Status
Closed
Inspections
7
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Jun 20, 2022
Routine - Food
Call Back - Complied
Basic: 1Total: 1
14-11-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on reach in coolers - From follow-up inspection 2022-06-20: Time Extended
Jun 14, 2022
Routine - Food
Warning Issued
High Priority: 3Basic: 1Total: 4
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in kitchen area and 8 flys in dining area. Chef killed one in kitchen an 2 in dining area Warning
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid Corrected On-Site
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potato salad 47-50f cold holding , chef states cooler was open for a little bit and temperature was good less than a hour ago
14-11-4
Basic - Equipment in poor repair. Gaskets on reach in coolers
Jan 13, 2022
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Basic: 1Total: 3
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Back room Corrected On-Site
31B-03-4
Intermediate - No soap provided at handwash sink.
29-49-6
Basic - Standing water in bottom of reach-in-cooler. On cook line Repeat Violation
Aug 23, 2021
Routine - Food
Admin. Complaint Callback Complied
High Priority: 2Basic: 1Total: 3
35A-02-6
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 in kitchen area 1 fly by drink station - From follow-up inspection 2021-08-18: One fly still observed Time Extended - From follow-up inspection 2021-08-23: One fly in kitchen area Time Extended
03A-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken quarters (52°F - Cold Holding); pork (54°F - Cold Holding); collard greens (55°F - Cold Holding) Door was left open temperatures were taken about 30minutes to. Hour ago. Closed cooler and temperatures are dropping Warning - From follow-up inspection 2021-08-18: Chicken quarters 50° Collard greens 54° Pulled chicken 50° Corn 50° Brisket 52° Ambient 49° Admin Complaint - From follow-up inspection 2021-08-23: Chicken quarters 46°F must dispose of product about 5pounds And cornbread in unit. Must not use unit until it is able to maintain 41° or below Ambient temperature 47°-45° Admin Complaint
29-49-6
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. On cooks line - From follow-up inspection 2021-08-18: Time Extended - From follow-up inspection 2021-08-23: Time Extended
Aug 18, 2021
Routine - Food
Administrative Complaint Time Extension
High Priority: 2Basic: 1Total: 3
35A-02-6
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 in kitchen area 1 fly by drink station - From follow-up inspection 2021-08-18: One fly still observed Time Extended
03A-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken quarters (52°F - Cold Holding); pork (54°F - Cold Holding); collard greens (55°F - Cold Holding) Door was left open temperatures were taken about 30minutes to. Hour ago. Closed cooler and temperatures are dropping Warning - From follow-up inspection 2021-08-18: Chicken quarters 50° Collard greens 54° Pulled chicken 50° Corn 50° Brisket 52° Ambient 49° Admin Complaint
29-49-6
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. On cooks line - From follow-up inspection 2021-08-18: Time Extended
Aug 12, 2021
Routine - Food
Warning Issued
High Priority: 3Basic: 3Total: 6
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 in kitchen area 1 fly by drink station
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken quarters (52°F - Cold Holding); pork (54°F - Cold Holding); collard greens (55°F - Cold Holding) Door was left open temperatures were taken about 30minutes to. Hour ago. Closed cooler and temperatures are dropping Warning
41-10-4
High Priority - Toxic substance/chemical improperly stored. Winded by clean pans Corrected On-Site
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Moved wet ones to dry Corrected On-Site
29-49-6
Basic - Standing water in bottom of reach-in-cooler. On cooks line