MOONSWINERSFP

High Priority - Toxic substance/chemical improperly stored. Spray stored near silverware. Moved Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser and bleach. Employees labeled Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine Repeat Violation

Basic - Food not covered when transported from out door smoker. Educated.

Basic - Time/temperature control for safety food thawed in an improper manner. In standing water turned on water Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Water tab/spigot at drive thru station. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. In prep area, blocked by cardboard boxes. Employee removed boxes. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Both. Repeat Violation

Basic - Equipment in poor repair. Handle of grill cooler on cooks line. Repeat Violation

Basic - Ice scoop handle in contact with ice. At drive thru station. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Men's/ employee bathroom. Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Informed Manager.

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cart In back room near ice machines. Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Determined wrong test kit was being used to check sanitizer. Informed to obtain chlorine sanitizer.

Intermediate - Partially cooked raw animal food is not separated from ready-to-eat food. Establishment is using a par cooking method for chicken wings. Wings found over raw hamburger. Educated Manager. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser. Manager labeled. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machines.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cup on ware washing rack. Advised to place in container and leave on bottom rack. Corrected On-Site

Basic - Equipment in poor repair. Handle of grill cooler.

Basic - Food stored on floor. Bread on cook's line. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Near roasting area and in employee/ men's bathroom. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk sugar in outside storage room. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in the back kitchen is blocked by cart and boxes. Informed Manager. Corrected On-Site

Intermediate - No soap provided at handwash sink. At front service station. Informed manager. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Four pans of baked beans in walk in cooler. Informed Manager.

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans at dish station.

Basic - Food stored on floor. Containers of bread on cooks line. Fries in walk in freezer.

Basic - Stored food not covered. Multiple pans of pork roast and beef roast in the walk in cooler. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in prep area by ice machine. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Provided manager with form.

Intermediate - No soap provided at handwash sink. Sink in back prep room Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. Drinking at dishwasher station.

Basic - Employee eating while preparing food. One cook chewing gum. Informed staff Corrected On-Site

Basic - Food stored on floor. Containers of bread at cooks line. Repeat Violation

Basic - Stored food not covered. Multiple pans of pork in walk-in cooler. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in food prep room blocked by food cart. Informed manager. Corrected On-Site

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in the food prep room by ice machine.

Intermediate - No soap provided at handwash sink. Hand wash sink in food prep room by ice machine.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple pans of pork butts in walk-in cooler not date marked.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In both ice machines. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored in front counter service area. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple pans in dish machine area.

Basic - Food stored on floor. Plastic containers of bread at the cooks line. Corrected On-Site

Basic - Stored food not covered. Multiple pans of pork buts in walk-in cooler.

Basic - Working containers of food removed from original container not identified by common name. Containers of sugar and beans in food prep room. Informed manager. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Hood vent Light burned out.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Open dumpster lid. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - microwave has accumulation of black substance/grease/food debris.

High Priority - Toxic substance/chemical improperly stored. Spray bottles on counter on prep area.

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Items in walk-in cooler not labeled.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal drinks in prep area.

High Priority - Container of medicine improperly stored. Medicine stored in salad dressing cooler Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Handwash sink used for purposes other than handwashing. Things stored in sink near dishwasher Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Above dishwashing area

Basic - Food stored on floor. In walk in freezer

Basic - In-use tongs stored on equipment door handle between uses. On cooks line

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. In back prep area. - From follow-up inspection 2021-11-29: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling above dish machine - From follow-up inspection 2021-11-29: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Sandwich cooler gaskets torn Repeat Violation - From follow-up inspection 2021-11-29: Time Extended