Oct 11, 2021
Routine - Food
Inspection Completed - No Further Action
41-10-4
High Priority - Toxic substance/chemical improperly stored. Yellow substance above canned foods, napkins and sugar Corrected On-Site
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Yellow substance
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. On cooks line
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. A few in dining area Repeat Violation
32-12-5
Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. On cooks line
14-11-4
Basic - Equipment in poor repair. Gasket on cooks line cooler torn Repeat Violation
08B-38-4
Basic - Food stored on floor. Frappe mix Repeat Violation
33-19-4
Basic - Garbage on the ground and/or pad around dumpster. In a shared plaza
10-08-5
Basic - Ice scoop handle in contact with ice.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink has a mold like substance all in bowl area
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On front line