Fort Pierce, St. Lucie County

HAPPY GRILL MORE

901 N US HWY 1, Fort Pierce, FL 34950

FoodMobile MFDV
Latest violations
0
No violations
May 1, 2026
City
Fort Pierce
County
St. Lucie
Status
Current / Active
Inspections
3

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

May 1, 2026

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Jun 26, 2024

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Feb 1, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 4Total: 4

27-12-4

Detail 22611844

High Priority - Establishment operating with no potable running water. Operator hooked up fresh water from event location potable water source. Hand wash sink and triple sink water functioning properly. Corrected On-Site

08A-05-6

Detail 22611845

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw bacon over corn dogs reach in cooler. Operator stored properly. Corrected On-Site

03A-02-5

Detail 22611842

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked onions (64F - Cold Holding); chili (68F - Cold Holding) Observed sitting on counter. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2.5 hours. Operator decided to use time control. Operator placed time mark for remaining 1.5 hours. Time control procedure sent to operator. Corrective Action Taken

03B-01-6

Detail 22611843

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked hot dogs (86F - Hot Holding); cooked sausage (88F - Hot Holding) Observed sitting in pan on top of steam well. Per operator, out of temperature for approximately 2 hours. Operator returned to flat top to reheat to 165+F Corrective Action Taken