FORT PIERCE, St. Lucie County

K & J SEAFOOD AND MORE

100 N KINGS HWY, FORT PIERCE, FL 34945

FoodMobile MFDV

Latest violations

1 Basic

Oct 21, 2024

City

FORT PIERCE

County

St. Lucie

Status

Closed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Oct 21, 2024

Routine - Food

Call Back - Complied

Basic: 1Total: 1

14-11-5

Detail 23294304

Basic - - From initial inspection : Basic - Equipment in poor repair. Door handle of reach in cooler broken. - From follow-up inspection 2024-10-21: Time Extended

Jul 12, 2024

Routine - Food

Warning Issued

Intermediate: 1Basic: 3Total: 4

53A-03-7

Detail 22972847

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

06-09-1

Detail 22972849

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Flounder not cut, was placed in cooler yesterday. Corrective Action Taken

14-11-5

Detail 22972848

Basic - Equipment in poor repair. Door handle of reach in cooler broken.

50-04-4

Detail 22972846

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation

Sep 15, 2023

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

50-04-4

Detail 22290585

Mar 13, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 3Total: 6

41-10-4

Detail 21853472

High Priority - Toxic substance/chemical improperly stored. Corrected On-Site

11-27-4

Detail 21853471

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed

22-38-5

Detail 21853470

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Corrected On-Site

50-09-4

Detail 21853473

Basic - Current Hotel and Restaurant license not displayed.

50-04-4

Detail 21853469

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

05-09-4

Detail 21853468

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In cold holding unit

Mar 13, 2023

Routine - Food

Call Back - Complied

Intermediate: 1Total: 1

53B-01-5

Detail 21853467

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-03-13: No employees at this time Time Extended

Oct 28, 2022

Routine - Food

Warning Issued

High Priority: 3Intermediate: 4Basic: 3Total: 10

12A-07-5

Detail 21535574

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Raw fish to clean equipment no hand wash

12A-28-4

Detail 21535567

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator breaded raw fish, wiped gloves on cloth and touched to go box. No hand wash.

14-31-5

Detail 21535571

High Priority - Nonfood-grade bags used in direct contact with food. Shrimp in trash bag.

31A-09-4

Detail 21535572

Intermediate - Handwash sink not accessible for employee use at all times. Employee purse in front of hand wash sink. Operator removed. Corrected On-Site

53A-02-7

Detail 21535573

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.

53B-01-5

Detail 21535570

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

31B-03-4

Detail 21535575

Intermediate - No soap provided at handwash sink.

13-03-4

Detail 21535569

Basic - Employee with no hair restraint while engaging in food preparation.

14-33-4

Detail 21535568

Basic - Reach-in cooler shelves with rust that has pitted the surface.

25-05-4

Detail 21535576

Basic - Single-service articles improperly stored. To go boxes on ground

Sep 30, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 3Basic: 4Total: 8

41-10-4

Detail 20554035

High Priority - Toxic substance/chemical improperly stored. Glass cleaner stored near seatings and sauces Corrected On-Site

31A-09-4

Detail 20554039

Intermediate - Handwash sink not accessible for employee use at all times. Things stored in hand sink

22-38-5

Detail 20554034

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.

31B-03-4

Detail 20554036

Intermediate - No soap provided at handwash sink. Corrected On-Site

08B-38-4

Detail 20554038

Basic - Food stored on floor. Seafood boil mix

50-03-4

Detail 20554037

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Repeat Violation

22-08-4

Detail 20554040

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

50-04-4

Detail 20554041