SUPER TAQUERIAS INC

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of degreaser not labeled. Employee relabeled bottled. Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Working containers of food removed from original container not identified by common name. Flour not labeled, manager labeled. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over sauces and cooked meat in walk in cooler

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pork (47F - Cold Holding); steak (47F - Cold Holding) Manager states items were pulled out of cooler 1 hour ago. Advised to rapid chill Corrective Action Taken Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operators test strips don't work on 3 bay sink. Operator ordered new ones during inspection Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone

Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site

Basic - Equipment in poor repair. Fan guards in walk in cooler are broken

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle in cheese in make table

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge no big 6 poster. Emailed to operator. Corrective Action Taken - From follow-up inspection 2025-04-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. Corrective Action Taken - From follow-up inspection 2025-04-14: Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 8 employees - From follow-up inspection 2025-04-14: Time Extended

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook wiped gloved hand with towel, then back to food preparation.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Informed Manager. Corrected On-Site

Basic - Open dumpster lid.Informed manager. Corrected On-Site

Basic - Soiled dry wiping cloth in use. Cook used on line.

Basic - Stored food not covered. Food not covered when transported to outside cooking. Pan of food in cooler. Informed Manager. Educate staff. Corrective Action Taken

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. One staff member touching face and rubbing nose. Did not change gloves.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. One employee not change gloves, when changing task.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long cutting board on cooks line. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Multiple cooler handles on cooks line, tall cooler in prep area. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife on cooks line.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee change task, change gloves, but did not wash hands.

Intermediate - Food-contact surface soiled with food debris, cutting boards on cooks line. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Door handle of tall silver reach in cooler and walk-in cooler

Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple pans wet nesting.

Basic - Food stored on floor. Walk-in freezer multiple containers of food, tubs of paste.

Basic - Open dumpster lid. Dumpster lid is broken, one lid broken. Manager informed me he has called several times to get replaced

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Located soda bottle in cooks cooler.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Informed Manager.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard dirty

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid. Now labeled as degreaser Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelf next to sugar 2. Cell phone on prep table

Basic - No handwashing sign provided at a hand sink used by food employees. Store room sink Repeat Violation

Basic - Raw fruits/vegetables not washed prior to preparation. Onions

Basic - Single-service articles improperly stored. Takeout containers stored on floor in outside shed

Intermediate - Food-contact surface soiled- cutting board stained. Can opener blade soiled with left over food debris . Corrective Action Taken

Basic - Ceiling tile missing in storage room.

Basic - No handwashing sign provided at a hand sink in dry storage area. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in tall reach in soiled. gasket in walk in cooler soiled.

Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. Wet towel on prep table Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. - From follow-up inspection 2021-12-27: Time Extended

Intermediate - Packaged food not labeled as specified by law. Some of the cakes in cooler not marked

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. Cooler on cooks line has gaskets that are torn.

Basic - Open dumpster lid. In shared plaza

Basic - Stored food not covered. Taco shell bowls on line no cover Corrected On-Site