RIHANNA JAMAICAN

Basic - Cove molding at floor/wall juncture broken/missing. Behind black reach in cooler in back of kitchen. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside of both microwaves. Informed Manager. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. In the men's bathroom.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Black cooler at back of cooks line. White reach in freezer.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies in kitchen.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Curry chicken at 128F. Informed operator. Reheat of chicken at 162F. Corrected On-Site Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Floor behind black reach cooler in disrepair and floor soiled.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Equipment in poor repair. Ice machine not operating, out of service.

Basic - Lights in food preparation, food storage or warewashing area missing. 2 lightbulbs out over cooking line. Operator replaced.

Basic - No Heimlich maneuver/choking sign posted. Informed operator. Corrected On-Site

Basic - Open dumpster lid. Informed operator Corrected On-Site

Basic - Plumbing system in disrepair. Single large sink in kitchen not working, needs faucet handles.

Basic - Stored food not covered. Container of chicken in reach in freezer

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steamwell cooked chicken (78F - Hot Holding)

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at center of kitchen has no water. Operator turned valve on Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler sour cream (48F - Cold Holding); cut melon (48F - Cold Holding)

Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in unisex restroom

Basic - No handwashing sign provided at a hand sink used by food employees. No sign in men's restroom

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Eggs over ready to eat. Corrected On-Site

Intermediate - Hot water at hand sink does not reach 100 degrees Fahrenheit. Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 2 lights under hood

Basic - Water leaking from pipe and/or faucet/handle. From hand washing sink by 3 compartment sink