1122 COLONNADES DR, Fort Pierce, FL 34949
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened the other day. Operator not sure will take home Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator is attempting to make payment. Operator made payment during inspection. Corrected On-Site
Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled. Corrected On-Site
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Ice creams in grab and go cooler.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Food stored on floor. Container of cones
Routine - Food
Inspection Completed - No Further Action
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed paper just have all employees sign and keep available for each inspection.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 70f Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Corrected On-Site
Basic - Current Hotel and Restaurant license not displayed. Print current license at www.my Florida license.com
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water is 93° Corrected On-Site
Basic - Opened employee food cont in a cold holding unit with food to be served to customers.