DALE'S BAR B Q

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Educated employees.

Intermediate - Large smoker has hole in bottom which grease drips out of onto the bottom of outside the smoker, soiled towels used to trap the excess grease.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior lid of the ice machine/bin.

Basic - Hole around soda lines that come down from the ceiling by soda bibs area.

Basic - Insect control device installed over buckets of sauce, buckets do have lids.

Basic - Single-service articles not stored inverted or protected from contamination. Tin pans in dry storage not stored inverted. Manager inverted pans. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Pork being thawed at room temperature in prep area.

Basic - Unnecessary items/unused equipment on the premises. Two reach in coolers not working, used for dry storage. 3 slicers in prep area that are not in working condition.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in freezer raw steak over cooked chicken fingers. Operator corrected. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Women's restroom and employee unisex restroom.

Basic - Dead roaches on premises. On floor by steam table, in light cover in area outside walk in cooler.

Basic - Equipment in poor repair. Door handle on upright double door cooler.

Basic - Garbage can located outside has no lid or lid open/broken.

Basic - No Heimlich maneuver/choking sign posted. Operator printed and posted. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Monster drink in front cooler. Operator removed. Corrected On-Site

Basic - Tiles missing and/or in disrepair. Multiple above pit area.

Observed electrical wiring in disrepair. For reporting purposes only. Hanging from lights in back storage area.

Intermediate - Handwash sink not accessible for employee use at all times. Large floor fan blocking in storage room. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large ice machine in back across from break room. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner in back storage area across from mobile cart. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom up front or unisex bathroom in back.

Basic - Equipment and utensils not properly air-dried - wet nesting cups at soda station.

Basic - Food stored on floor potatoes in break room. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in reach in freezer and below Gasket on double door freezer by cook line Repeat Violation

Basic - Single-service articles improperly stored in outside storage unit. Corrected On-Site

Basic - Stored food not covered various in walk in cooler. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar in storage area

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook changed gloves, not wash hands.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice around fan unit and at door entrance.

Basic - Interior of refrigerator or freezer in disrepair. Walk in freezer has exposed fans /mechanical equipment.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt. Floor fan at cooks line.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. In main kitchen.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee steam cooking sliced beef sandwich, then bare hand contact with sandwich.

Intermediate - Chemical test kit not used/not available for sanitation products. Informed Manager. Changed to chlorine product. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cooks prep area.

Basic - Exterior door has a gap at the side opens to the outside. Screen door in prep room.

Basic - Food not stored at least 6 inches off of the floor. Cases of single serve products on floor in back storage.

Basic - Stored food not covered. Multiple items in reach in freezer. Multiple food items in walk in cooler not covered.

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw ground beef and raw pork over fries. Corrected On-Site - From follow-up inspection 2023-10-24: Time Extended

High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pork ribs in walk - cooler not date labeled from Saturday. Corrected On-Site - From follow-up inspection 2023-10-24: Time Extended

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Oven cleaner and cleaner on dry storage rack next to food. Corrected On-Site - From follow-up inspection 2023-10-24: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cooks line. - From follow-up inspection 2023-10-24: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Walk in coolers buckets of garlic bread on floor. Corrected On-Site - From follow-up inspection 2023-10-24: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In back prep room area. - From follow-up inspection 2023-10-24: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar - From follow-up inspection 2023-10-24: Time Extended

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Dispensing soda machine nozzle has accumulation of mold- like substance Repeat Violation

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee eating in a food preparation or other restricted area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Floor not cleaned when the least amount of food is exposed.

Basic - Food not stored at least 6 inches off of the floor. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. On wall around dish machine also around three compartment sink

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Priority: Basic

Basic - Observed: Duct tape used to repair nonfood-contact surface. Used duct tape for broken scoop Priority: Basic

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. For Kinsley. Warning - From follow-up inspection 2022-09-15: Time Extended - From follow-up inspection 2022-11-16: Taking the class on 11-17-22 Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-09-15: Time Extended - From follow-up inspection 2022-11-16: Has the materials waiting to take the class on 11-17-22to complete employee training. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black mold-like substance in the interior of the ice machines. Deflector panel Repeat Violation Warning - From follow-up inspection 2022-09-15: Time Extended - From follow-up inspection 2022-11-16: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Owner paid and showed as current Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machines. Cleaned Corrected On-Site

Basic - Dead roaches on premises. One near bulk ice machine one near mop buckets by employee restroom. Owner cleaned and sanitized area Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Sent to owner printer and hung Corrected On-Site

Basic - Standing water in floor drain/floor drain draining very slowly. Mop sink. Employees are vacuuming and pressure washing pipe area and is water is now starting to drain has plumbing company in the way. Corrective Action Taken

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing at room temperature still frozen

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Soft serve ice cream machine added in dining area Warning - From follow-up inspection 2021-09-13: Currently in process by Mr. Dority make sure to keep checking email and follow through with what ever he will ask for. Time Extended - From follow-up inspection 2021-11-15: Called plan review and plans need to be sent in pdf format. Admin Complaint

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Big fan in prep area has build up of dust and walls behind bulk smoker - From follow-up inspection 2021-09-13: Time Extended - From follow-up inspection 2021-11-15: Time Extended