SONIC DRIVE-IN 5587

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-11-06: Per manager, food handler books were ordered and have not arrived. Per Supervisor on duty, approved to extend 30 days. Time Extended Corrective Action Taken - From follow-up inspection 2025-12-08: Per Associate Manager, the books have not been received. Admin Complaint

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's/ employee. Warning - From follow-up inspection 2025-11-06: Time Extended - From follow-up inspection 2025-12-08: Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded cheese and garlic butter Warning - From follow-up inspection 2025-02-03: Lettuce 49f, sliced cheese 48f, sliced tomatoes 48f Admin Complaint - From follow-up inspection 2025-02-05: Cheese 57f, sliced tomatoes 59f, shredded lettuce 52f Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 50F garlic butter 46F manager discarded Warning - From follow-up inspection 2025-02-03: Lettuce 49f, sliced cheese 48f, sliced tomatoes 48f Admin Complaint - From follow-up inspection 2025-02-05: Cheese 57f, sliced tomatoes 59f, shredded lettuce 52f in cooler since 10 found at 2:50 Admin Complaint

Intermediate - - From initial inspection : Intermediate - Prince castle warming unit heavily soiled with old food debris and grease. Interior of sandwich cooler heavily soiled with food debris. Repeat from last inspection Warning - From follow-up inspection 2025-02-03: Time Extended - From follow-up inspection 2025-02-05: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing grout causes water and food to lay in the crevices. Warning - From follow-up inspection 2025-02-03: Replaced with no concrete and still has standing water. Time Extended - From follow-up inspection 2025-02-05: Time Extended

Basic - - From initial inspection : Basic - Floors under and behind cook line and drive thru making station heavily soiled with grease and old food debris. Walk in cooler and walk in freezer floor soiled. Repeat Violation Warning - From follow-up inspection 2025-02-03: Observed freezer floor still heavily soiled. Time Extended - From follow-up inspection 2025-02-05: Time Extended

Basic - - From initial inspection : Basic - Heavy grease and food debris on shelves on the cook line. Hood filters heavily soiled with grease. Repeat Violation Warning - From follow-up inspection 2025-02-03: Time Extended - From follow-up inspection 2025-02-05: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Unused slushy machine. Warning - From follow-up inspection 2025-02-03: Time Extended - From follow-up inspection 2025-02-05: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook not wash hands, change gloves, change task.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles outside walk in freezer. Tile missing in main kitchen by reach in cooler near back.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table.

Basic - Equipment in poor repair. Cooler door for soft serve.

Basic - Floor area(s) covered with standing water. In dry storage area.

Basic - Floor not cleaned when the least amount of food is exposed. Fryer oil on floor in front of fryers.

Basic - Floor tiles missing and/or in disrepair. At fryer station in kitchen.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer ice buildup inside at fans and build up of ice on floor and door entrance. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up at hood vents. Informed Manager. Corrected On-Site

Basic - Open dumpster lid.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Small reach in on cooks line. Reach in freezer by fryer stations.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink is heavily soiled and not draining properly.

Basic - Stored food not covered. Case of frozen hamburgers in walk-in freezer. Informed manager. Corrected On-Site Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor drain at 3 compartment sink is not sealed, drain is heavily soiled.

Basic - Bathroom facility not clean. Both restrooms need cleaning

Basic - Buildup of food debris/soil residue on equipment door handles. Door handles on reach in freezer and reach in cooler. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured.Tanks not properly secured. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build of ice on floor in Walk in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Control knobs on the griddle soiled with grease buildup. Fans in the walk in cooler are dirty.

Basic - Stored food not covered. Fries and mozzarella sticks in reach in freezer.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese on cook line at 45-49f. Second temperature sliced cheese 36-37f cold holding Corrected On-Site

High Priority - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored directly on floor.

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at front service used for dumping food. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Back storage and at three compartment sink

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on burger freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Controls under griddle heavily soiled. Repeat Violation

Basic - Open dumpster lid.

Basic - Outer openings not protected with self-closing doors. Self-closing on back door.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler/freezer at cooks line.

Basic - Soda nozzle from dispenser was on floor. Must clean and sanitize before hooking back up to bag in a box soda. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink at cooks line area linking drain pipe under sink.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed.

Basic - Interior of refrigerator or freezer in disrepair.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled, equipment door handles soiled.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Near front area, fly in storage area

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In back storage area near freezer

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. Ice cream refrigerator door broken

Basic - Floor not cleaned when the least amount of food is exposed. Also drains Repeat Violation

Basic - Food stored on floor. Case of onion in walk in cooler floor

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods, side and shelf of cooking equipment Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Unnecessary items/unused equipment on the premises. Sandwich unit not in use soiled

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Near drink fountain Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. One on wall near back hand sink no other live activity at this time manager killed and sanitizer area Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese Shredded cheese Place less than 3 hours ago advised rapid chill Placed in freezer temperature is dropping Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Sanitizer stored over peanuts Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Around edges behind equipment

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods, shelves

Basic - Reach-in cooler shelves with rust that has pitted the surface. On cooks line Repeat Violation

Basic - Reach-in freezer cooks line interior/shelves and ice cream serving station have accumulation of soil residues.

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Verified ownership Repeat Violation - From follow-up inspection 2021-10-26: Time Extended - From follow-up inspection 2021-11-02: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door - From follow-up inspection 2021-10-26: Time Extended - From follow-up inspection 2021-11-02: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Repeat Violation - From follow-up inspection 2021-10-26: Time Extended - From follow-up inspection 2021-11-02: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Tall cooler on cooks line - From follow-up inspection 2021-10-26: Time Extended - From follow-up inspection 2021-11-02: Time Extended