SONORA EATS

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over frozen fruits in 2 door refrigerator. Educated and moved to bottom shelf by Inspector. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top of can mushrooms. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster. In a shared plaza.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Operator cleaned. Corrected On-Site

Basic - Open dumpster lid. In a shared plaza. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Front counter. Employee removed water. Corrected On-Site

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in unisex bathroom. - From follow-up inspection 2025-07-17: Time Extended - From follow-up inspection 2025-07-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened Wednesday - From follow-up inspection 2025-01-31: Observed milk not dated marked. Educated operator again and it was dated marked Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse, keys, cell phone on counter where coffee is made. - From follow-up inspection 2025-01-31: Observed cellphone on shelf. Manger removed the phone. Time Extended

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Cook wipe hands on dry apron, after washing.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored next to prepared cabbage in cooler on cooks line. Informed Manager. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee used sanitation, red bucket to wash hands. Informed Manager. Corrective Action Taken

Basic - Stored food not covered. Pan beans in reach cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen next oven. Wall next to preparation table.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on kitchen counter.

Basic - Buildup of food debris/soil residue on equipment door handles. Repeat Violation

Basic - Food stored on floor. Case of drinking water on floor. Informed Manager. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside oven has accumulated debris.

Basic - No Heimlich maneuver/choking sign posted. Informed Manager and provide document. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom shelf in the reach in freezer.

High Priority - Raw animal food stored over or with unwashed produce. Beef stored over tomatoes in front cooler. Informed operator. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler doors and cooks station door handles.

Basic - Stored food not covered. In front cooler, multiple items not covered. Informed operator. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Used in reach in freezer

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Shredded beef found at 125° hot holding for 2 hours. Advised operator to rapidreheat rechecked, now at 170° reheating Corrective Action Taken

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Using quaternary and has test strips for chlorine only.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed a copy, operator printed and posted Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chocolate milk. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Corrected On-Site

Basic - Food stored on floor. Cases of bottled water Corrected On-Site

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Operator moved to cooler Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of microwave soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in freezer covered with blood

Basic - Stored food not covered. Steak in freezer

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Nonfood-grade bags used in direct contact with food. Garbage bags used to cover cakes

High Priority - Potatoes cooked 87f hot holding , beans 78f hot holding. Recommend to reheat to 165°f Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over cabbage Raw bacon over produce Raw beef over sliced cooked turkey Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs 68f cold holding , Salsa 50f cold holding , pico de Gallo 47f cold holding . Rechecked salsa 43°f pico de Gallo 35f eggs 46f cooling Corrected On-Site

Intermediate - Interior of reach in cooler soiled.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Cloth used as a food-contact surface. Cloth used to hold tortillas Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Corrected On-Site

Basic - Flour and bottled waters stored on floor.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In white reach in cooler and front line cooler.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.

Basic - Outer openings not protected with self-closing doors. Back door

Basic - Single-service articles improperly stored on floor

Basic - Wash solution not maintained clean.

Basic - Working containers of food removed from original container not identified by common name. Bulk items

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Cove molding at floor/wall juncture broken/missing. Behind sandwich station

Basic - Equipment in poor repair. Cold bar on front line need gasket replaced falling off. Cold bar ambient 57° do not store foods in the unit unt it is able to maintain 41° or below

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In unit closet to wall and unit in back kitchen