VIET BOWL

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over cooked stew. Corrected On-Site

Intermediate - Equipment drain line draining into handwash sink. Filter drain line inside hand washing sink. Removed by Manager. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked stew in freezer. Employee dated. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. In sugar. Removed by Manager. Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored. Spoons and knives not properly inverted. Employee corrected. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw beef over ready to eat sauces. Operator removed and placed on bottom shelf Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp. Operator corrected and placed raw chicken on the bottom shelf. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Operator disposed of. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back storage shelf by door leading to hallway. Corrected On-Site

Basic - Grease receptacle lid open, broken, or missing in shared plaza

Basic - In-use knife/knives stored in cracks between pieces of equipment. At prep table across from mop sink. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Emailed to operator

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket. Operator sanitized Corrected On-Site

Basic - Open dumpster lid in shared plaza.

Basic - Working containers of food removed from original container not identified by common name ham in cooler prepared 2 days ago. Manger labeled and dated. Corrected On-Site

Basic - handwashing sign provided at a hand sink used by food employees must read employees must wash hands. All In kitchen area.

Basic - Floor soiled/has accumulation of debris. Kitchen floor behind cooks line.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside of Microwave.

Basic - Stored food not covered. Containers of pork in reach in cooler. Informed Manager. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of fruit in walk in cooler. Informed manager. Corrected On-Site

High Priority - Container of medicine improperly stored. On rack with food Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over unwashed jalapeños Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Degreaser hanging on rack with food Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Each employee signed a copy Corrected On-Site

Intermediate - Packaged food not labeled as specified by law. Items in grab and go container. Owner decided to place in back in kitchen area, and not leave in grab and go container Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. In bulk containers Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restroom.

Basic - Food stored on floor. Plastic bottles of water on floor. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster. In a shared plaza.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Light not functioning. Under hood