STONEYS

High Priority - Nonfood-grade bags used in direct contact with food. In freezer

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Baked beans 97f hold holding, advised to rapid reheat

Intermediate - Handwash sink not accessible for employee use at all times. Box on sink Corrected On-Site

Intermediate - Packaged food not labeled as specified by law. Desserts by register, employee moved to behind counter. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. In rice, removed Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Light not functioning. Under hood

Basic - Transported food not covered. Ribs coming from outside smoker not covered while transported to kitchen. Educated Cooke to make sure all foods are covered coming to and from smoker at all times.

Basic - Wood food-contact surface not properly sealed. Under front counter

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 employees. Expired 6/25.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both employees/ customers doors. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. 2025. Corrected On-Site

Basic - Light not functioning. 1 bulb under hood system. Repeat Violation

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels in contact with cut tomatoes. Educated provided. Manager removed. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.1 can of baked beans.

Basic - Both Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Light not functioning. 1 light bulb under hood.