CAFE772 FP

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken portioned over raw steak in white reach in freezer. Education provided and moved. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 4/3. Employee corrected. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Cook filled up container in hand washing sink. Education provided via translate by employee. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both kitchen sinks. Employee provided. Corrected On-Site Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing seafood still frozen ambient on top of oven. Education provided. Employee placed in reach in cooler. Corrected On-Site

Basic - Wood food-contact surface not properly sealed. Storage. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shell eggs over ready to eat cooked beef. Emailed safe storage to operators. Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 2 eggs with broken/ cracked shell found in cold make cooler across from grill. Employee removed and education provided. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter under lamp croquettes 112-124F hot holding, potatoes ball 126F hot holding. Advised to rapid reheat. Rechecked 168F, 174F. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 2 sinks in kitchen. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Gallon of Milk that was frozen, then thawed opened yesterday per cook. Inspector provided education and placed yesterday date mark on bottle. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes made on Monday found in walk in cooler. Corrected On-Site

Basic - Cardboard used to line nonfood-contact shelves. In kitchen lining song service items. Provided alternatives. Employee lined with foil. Please remember to keep foil intake. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils On ware washing dry shelf in white plastic containers. Informed cook. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee/ cook cell phone on prep table. Employee removed. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Emailed and provided printed copy. Posted. Corrected On-Site

Basic - Open dumpster lid. In a shared plaza.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with sticker sliced open on top of slice cheeses. Employee voluntarily discarded. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Basic - Wood food-contact surface not properly sealed. Dry food storage.

High Priority - - From initial inspection : High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Bleach they have on site is only for cleaning floors walls and non food contact services NOT MEANT FOR SANITIZING DISHES - From follow-up inspection 2025-04-25: Operator reached out to technician to install a sanitizer system for the triple sink. Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2025-04-25: Has quat test strips but currently using chlorine. Time Extended

Basic - - From initial inspection : Basic - Interior of microwave heavily rusted - From follow-up inspection 2025-04-25: Operator states that he will purchase a new one. Time Extended

Basic - - From initial inspection : Basic - Single-service tens stored on the floor at front line and in kitchen - From follow-up inspection 2025-04-25: Time Extended

Basic - Wood food-contact surface not properly sealed. In not sealed storage area