Jun 4, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm replaced chemical now 100ppm
14-11-5
Basic - Equipment in poor repair. Sandwich unit at end of cook line not working no tcs foods store in cooler at this time.
08B-38-4
Basic - Food stored on floor. Oil and bag of rice in storage area, carrots bulk in walk in cooler and a bucket of meat in freezer
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at end of cook line
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop for rice water 78f employee removed Corrected On-Site
16-46-4
Basic - Old labels stuck to food containers after cleaning.
29-11-4
Basic - Water leaking from pipe and/or faucet/handle. On hand sink in kitchen