Fort Pierce North, St. Lucie County

EL HUARACHE TAKO MOBILE

2303 US HWY 1, Fort Pierce North, FL 34946

FoodMobile MFDV
Latest violations
2
1 High Priority
Jul 9, 2025
City
Fort Pierce North
County
St. Lucie
Status
Closed
Inspections
3

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jul 9, 2025

Routine - Food

Call Back - Complied

High Priority: 1Intermediate: 1Total: 2

41-27-4

Detail 23856853

High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200 plus ppm). Operator corrected. Corrected On-Site - From follow-up inspection 2025-07-09: Time Extended

53B-02-5

Detail 23856852

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maria L hired in February Warning - From follow-up inspection 2025-07-09: Time Extended

Apr 4, 2025

Routine - Food

Warning Issued

High Priority: 1Intermediate: 1Total: 2

41-27-4

Detail 23684558

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200 plus ppm). Operator corrected. Corrected On-Site

53B-02-5

Detail 23684559

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maria L hired in February Warning

Jan 29, 2024

Food-Licensing Inspection

Inspection Completed - No Further Action

Basic: 1Total: 1

31B-04-4

Detail 22597651

Basic - No handwashing sign provided at a hand sink used by food employees. 2. No Hand wash supplies