MICKEY'S RESTAURANT

High Priority - Toxic substance/chemical improperly stored.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee drinking in a food preparation or other restricted area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Interior of freezer in disrepair

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - Spray bottle containing toxic substance not labeled. Fabuloso

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies restroom

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment in poor repair. Freezer door broken. 2. Gaskets on walk-in cooler door cracked

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters dirty. 2. Fan blades dusty Repeat Violation

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Educated Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Buttered toast no reheat educated Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Current Hotel and Restaurant license not displayed.license displayed expired 4-2021

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Sanitizer 0 ppm determined sanitizer was empty and replaced with a new bucket fixed now 100ppm Corrected On-Site

Basic - Duct tape used to repair nonfood-contact surface. On microwave

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touched sausage, biscuit, toast plated no gloves. Educated

High Priority - Raw animal food stored over or with unwashed produce. Eggs over orange juice and unwashed lettuce. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. One displayed expired 4-2021

Basic - Equipment in poor repair. Gasket on stand up freezer cooks line torn. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open drink in sandwich cooler Corrected On-Site