Jun 10, 2022
Complaint Full
Inspection Completed - No Further Action
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Frosting made with real butter manager states was made this week and redated product Corrected On-Site
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Strawberry cream cheese made with fresh strawberries dated 5-28-22
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk, meats, cheeses
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Salmon cream cheese Repeat Violation
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation
08B-38-4
Basic - Food stored on floor. Plastic soda bottles.
33-11-4
Basic - Missing drain plug at dumpster. In a shared plaza
33-16-4
Basic - Open dumpster lid.
25-32-4
Basic - Reuse of single-service or single-use articles. Ziplock bags for bagels