MISSION KITCHEN

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm reran and swapped chemicals now 100 ppm Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager printed and had employee sign Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Food stored on floor. 5 gallon containers of water

Basic - Wood food-contact surface not properly sealed. On shelf with flour.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packet 55-57F cold holding. In standing cooler at front counter less than 2 hours per Operator. Advised to remove. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Employee is cleaning. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. PVC pipe. Removed by employee. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter. Employee provided. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In Premium standing cooler.

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-08-08: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. In employee bathroom - From follow-up inspection 2025-08-08: Time Extended

Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Not set up no dishes in washer. Continue to use three bay sink until dish machine is reading 50-100ppm - From follow-up inspection 2025-08-08: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door - From follow-up inspection 2025-08-08: Time Extended

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling tile missing. In back area

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on coking line Corrected On-Site

Basic - Food stored on floor. Case potatoes on floor, containers on floor Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Self-closing device on bathroom door disconnected/broken. In employee restroom

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler ambient 48f. Cooler is froze up manager is defrosting cooler now. Moved all foods to walk in cooler. - From follow-up inspection 2024-08-21: Equipment is being repaired no tics foods in cooler Time Extended

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Made less than 1 hour ago and marked on time chart. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Pan stored in sink Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups

Basic - Food stored on floor. Bulk oil and buckets of potatoes Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Benedict. Employee marked all menus Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ray, Robert

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Manager is putting astrict on menu now. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling tile missing. In storage area

Basic - No handwashing sign provided at a hand sink used by food employees.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed a copy. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Staff restroom Repeat Violation

Basic - Fly zapper on prep table. Operator removed Corrected On-Site

Basic - Food stored on floor. Case of tuna fish Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In storeroom

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled

Basic - Ripped/worn tin foil used as shelf cover.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Reading 200+++. Operator remade bucket, now at 100ppm Corrected On-Site