MASSIMO'S PIZZA & PASTA

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw veal over cooked lasagna in reach in freezer. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Per Manager, was out 15 mins ago. Time marked pizza on paper. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. 2 bottles with purple solution. Manager labeled. Corrected On-Site

Basic - Food stored on floor. Bulk pizza sauce in walk in cooler. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Fresh garlic in margarine found at 85F made 5 mins ago sitting out on table. Educated staff. Manager placed time mark. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on added to mop sink faucet. Showed Manager what to obtain. Repeat Violation

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ for J.C. Expired 4/15.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathroom doors. Repeat Violation

Basic - Food stored on floor. Bulk white container of sauce in walk in cooler. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and small black fan at salad station.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator unable to find paperwork. Emailed.

Intermediate - Spray bottles containing toxic substance not labeled. Blue liquid found on cleaning rack. Yellow liquid spray bottle near front counter. Employee corrected. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee/ guest Men and women's bathroom.

Basic - Buildup of food debris/soil residue on equipment door handles. Microwave handle. Employee cleaned. Corrected On-Site

Basic - Equipment in poor repair. Missing door of oven. Per employee, oven not in use but stove top is.

Basic - Garbage on the ground and/or pad around dumpster. In a shared plaza.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In sandwich top cooler.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over water heater

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans on storage rack. Employee inverted. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - No handwashing sign provided at a hand sink used by food employees. Sink next to prep table. Corrected On-Site

Basic - Unnecessary items/unused equipment on the premises. Reach in freezer not in use.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. First test 0 ppm, informed operator. Make primer adjustment. Second test 100 ppm. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on front prep area. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents at cooks line.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Box of mushrooms above RTE foods in walk in cooler. Informed operator. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested Dishwasher (Chlorine 00-25ppm); primed and retested at Dishwasher (Chlorine 75ppm). Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings over ready to eat food in flip top next to stove Corrected On-Site Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nicholas monahan card expired in September 2023

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue liquid dish pit Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulated grease and dust Corrective Action Taken Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings in top of rolltop cooler over ready to eat lasagna in bottom of cooler with no separation between the two. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle blue liquid Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on counter.

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Repeat Violation

Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Sanitizer dispensing not proper ppm. Manager set up three compartment sink. Do not use until machine reaches proper ppm

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. A few bottles in restaurant Corrected On-Site

Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in back area

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Near cooks line. Repeat Violation

Basic - Ice scoop handle in contact with ice. Bulk machine Corrected On-Site