BERRY FRESH CAFE

Basic - Ceiling tile missing. Near back exit door/ storage.

Basic - Floor tiles missing and/or in disrepair. In front of ice machine/ dish washer.

Basic - Standing water in bottom of reach-in-cooler. Pancake cooler. Employee removed. Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Mops in mop sink. Employee hung up. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream. Employee placed date marked.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Corrected On-Site

Basic - Open dumpster lid. Employee closed. In a shared plaza. Corrected On-Site

Basic - Standing water in bottom of smoothie reach-in-cooler Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. M.C.

Basic - Accumulation of lime scale on the inside of the dishmachine. Informed Manager.

Basic - Food stored on floor. Bulk oil on cooks line. Corrected On-Site

Basic - Hole in or other damage to wall. Above batter station. Operator stated they are in the process of renovating.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm primed and now 100 ppm Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups in servers station Corrected On-Site

Basic - Food stored on floor. Onions on the floor Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. bar cooler Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Manager re educated employee.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar area. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Empty tank by bathroom not secured

Basic - Current Hotel and Restaurant license not displayed. Manager provided current license Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to manager. Make sure all employees sign and keep on file - From follow-up inspection 2023-01-31: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation - From follow-up inspection 2023-01-31: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. In shared plaza - From follow-up inspection 2023-01-31: Time Extended

Intermediate - Handwash sink used for purposes other than handwashing. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Located at cold side unit.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor soiled/has accumulation of debris. Located under dry storage racks in hall way.

Basic - Floor tiles missing and/or in disrepair. Gap at soda station in wait station is holding water by floor drain.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter at fryer area. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Soufflé in cinnamon sugar Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at server station

Basic - Equipment in poor repair. Gasket on low boy

Basic - Floor soiled/has accumulation of debris. Located at soda station at wait station area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters,

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site