CHINA EXPRESS

High Priority - Roach activity present as evidenced by live roaches found. One live roach manage killed roach Corrected On-Site

Basic - Food stored on floor. Bulk oil Repeat Violation

Basic - Reuse of single-service or single-use articles. Plastic papers reused to cover foods advised to use Saran Wrap

Basic - Single-service articles improperly stored. To go containers on floor

Basic - Water leaking from pipe and/or faucet/handle. Small leak under three compartment sink

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over pork and egg rolls in freezer Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Food stored on floor. Bulk sauce and pail of onions in walk in cooler Repeat Violation

Basic - Stored food not covered. In walk in cooler, multiple items in walk in cooler Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw fish and pork and egg rolls. Upright reach in freezer

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Chicken wings, cooked chicken, egg rolls. Walk in cooler

Intermediate - Spray bottle containing toxic substance not labeled. Under triple sink

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop soy sauce

Basic - Employee with no hair restraint while engaging in food preparation. Cook

Basic - Food stored on floor. Frying oil Onions and sauce walk in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket make table

Basic - Stored food not covered. Chicken in reach in freezer

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Reuse of single-service or single-use articles. Bags from rice reused Corrected On-Site

Basic - Food stored on floor. Bulk oil Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Water bottle in cooler Corrected On-Site

Basic - Food stored on floor. Bulk rice Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked rice, eggs over chopped vegetables Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked chicken wings in walk in cooler

Intermediate - Handwash sink not accessible for employee use at all times. By boxes Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Bowl or other container with no handle used to dispense food.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation

Basic - Food stored on floor in walk in cooler .