Jun 24, 2022
Routine - Food
Administrative complaint recommended
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display ; tuna (52 F ); cut tomatoes (52 F - Cold Holding); cut lettuce (52 F - Cold Holding) unit temperature was adjusted and covered with lids. Food temps are dropping. Food was placed in unit at 8:30 am. Corrective Action Taken
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit meat balls 90 F - 122 F . Corrected On-Site
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification.
13-02-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. Corrected On-Site
36-73-4
Basic - Floor soiled/has accumulation of debris.located under equipment .
08B-38-4
Basic - Food stored on floor. Sodas are stored on floor in dry storage area.
33-11-4
Basic - Missing drain plug at dumpster. This is a shared container with the plaza.
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Located at front area.