235 SW PORT ST LUCIE BLVD, Port St. Lucie, FL 34984
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Removed. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. 2 sanitizer buckets, one found at 150 ppm and the other at 0 ppm. Employee corrected both on site. Both at 200 ppm. Corrected On-Site Repeat Violation
Complaint Full
Inspection Completed - No Further Action
High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitizer bucket 0 ppm remixed 400ppm Corrected On-Site
Basic - Open dumpster lid. In shared plaza manager closed
Routine - Food
Inspection Completed - No Further Action
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Near drive thru Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf where coffee is stored. Corrected On-Site
Basic - Open dumpster lid. In shared plaza Corrected On-Site
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2021-12-07: Time Extended
Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. This is a shared container with the plaza. - From follow-up inspection 2021-12-07: Time Extended
Routine - Food
Warning Issued
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by ladder. Corrected On-Site
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Current Hotel and Restaurant license not displayed.
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Basic - Garbage on the ground and/or pad around dumpster. This is a shared container with the plaza.