LA PAISITA COLOMBIAN BAKERY AND RESTAURANT INC

Intermediate - Handwash sink used for purposes other than handwashing. Strainer in sink next to prep sink. Removed by owner. Corrected On-Site

Basic - Equipment in poor repair. Gaskets in 2 door reach in cooler on cooks line.

Basic - Food stored on floor. Some Frozen food items in walk in cooler. Repeat Violation

Basic - Light not functioning. 1 light bulb under hood system.

Basic - No handwashing sign provided at a hand sink used by food employees. Front counter. Provided sign. Corrected On-Site

Basic - Open dumpster lid. In a shared plaza. Owner closed. Corrected On-Site Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. On shelf. Owner corrected. Corrected On-Site

Basic - - From initial inspection : Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Hand sink in expo area located next to prep table - From follow-up inspection 2025-07-25: Recommend installing a splash guard. Time Extended - From follow-up inspection 2025-08-01: Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. Mop bucket. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Food equipment left in sink. Manager removed. Corrected On-Site Repeat Violation

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Near walk in cooler. Manager placed paper towels near sink. Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. 2 door standing freezer. Corrected On-Site

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Found at 0 ppm. Manager called to be serviced. Blue line has a hole in line and leaks when running. Manager set up three compartment sink. Corrective Action Taken

Basic - Garbage can located outside has no lid or lid open/broken. Missing 1 lid. In a shared plaza.

Basic - Light not functioning. 1 light bulb under hood.

Basic - Open dumpster lid. In a shared plaza.

Basic - Time/temperature control for safety food thawed in an improper manner. Raw hen still frozen sitting out. Recommend thawing methods. Manager placed hens in walk in cooler. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Informed Manager. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored above ready to eat sauce. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Mop sink bucket in front of hand sink in front room storage area. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Sponges in sink. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Next to 2 compartment sink. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In front room storage area. Corrected On-Site

Basic - Accumulation of lime scale on the inside of the dishmachine. Employee cleaned on site. Corrected On-Site

Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. In reach in coolers in front of stove.

Basic - Equipment in poor repair. Freezer not working. Manager stated company is currently working on it at time of inspection. No products is stored in freezer. Reach in freezers in use. Corrective Action Taken

Basic - Food not stored at least 6 inches off of the floor. Plantains on floor. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Next to 2 Compartment sink. Provided printed copy to Manager. Corrected On-Site

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at wait station are soiled/torn Repeat Violation - From follow-up inspection 2024-03-07: Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Handwash sink in kitchen. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels jammed in ladies bathroom Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle not labeled. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in wait station Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.raw pork over onion sauce. Manager moved to bottom shelf Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked onion sauce 48f cold holding had sitting out for a little bit, employee placed in freezer. Corrective Action Taken

Intermediate - Probe thermometer not within the intended measuring range of use. Calibrated and now reads properly Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine Repeat Violation

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Not dispensing sanitizer. Manager replaced and now 100ppm Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Food stored on floor. In walk in freezer Repeat Violation

Basic - Light not functioning. Under hoods

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No soap provided at handwash sink. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Buildup of food debris/soil residue on equipment door handles. Freezer door

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Machine is not sanitizing.

Basic - Equipment in poor repair. Gasket on walk in freezer.

Basic - Floor soiled/has accumulation of debris. Located behind refrigerators and cook line.

Basic - Food stored on floor in walk in freezer.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Unit located across from fryers .

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table under flat top grill. Hood filters .

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken store over raw pork and fish. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Educated . Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Located under flat top grill .

Basic - Food stored on floor in freezer. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor under cooking equipment. Walls at cook area. Table under flat top. Shelving in dry storage has build up . Exterior of oven - not in use. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Located in bakers station and front bar area.

Basic - Working containers of food removed from original container not identified by common name.