1641 NW ST LUCIE W BLVD, Port St. Lucie, FL 34986
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall and back of fryers equipment heavily soiled with grease buildup.
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink at fry station.
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling vents soiled with accumulated dust near water heater. Repeat Violation
Basic - Floor tiles missing and/or in disrepair. Near water heater area.
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling tile missing. By chemical storage area and over bag in a box station.
Basic - Floor area(s) covered with standing water. Where tile is missing in front of fryers.
Basic - Floor soiled/has accumulation of debris. Behind fryers.
Basic - Floor tiles missing and/or in disrepair. In front fryers. And cracked tile in walk in cooler #2.
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting in mop sink. Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker was in the wrong spot. Education provided. Manager attempted to remove.
Basic - Light not functioning. 1 light bulb over fryers.
Complaint Full
Inspection Completed - No Further Action
Basic - Ceiling soiled with accumulated food debris, grease, dust, or mold-like substance. Above menu board/light fixtures. Informed Manager to please have cleaned by next unannounced inspection.
Complaint Full
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris throughout kitchen area and slime substance next to mop sink. Repeat Violation - From follow-up inspection 2024-07-25: Time Extended
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Multiple areas throughout kitchen. Repeat Violation - From follow-up inspection 2024-07-25: Time Extended
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In storage area front entry where tile is missing and in front of mop sink. - From follow-up inspection 2024-07-25: Time Extended
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In storage area front entry area. - From follow-up inspection 2024-07-25: Time Extended
Complaint Full
Warning Issued
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach. Manager removed on site. Corrected On-Site Repeat Violation Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris throughout kitchen area and slime substance next to mop sink. Repeat Violation
Basic - Cove molding at floor/wall juncture broken/missing. Multiple areas throughout kitchen. Repeat Violation
Basic - Floor area(s) covered with standing water. In storage area front entry where tile is missing and in front of mop sink.
Basic - Floor tiles missing and/or in disrepair. In storage area front entry area.
Complaint Full
Call Back - Complied
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Multiple areas throughout restaurant. - From follow-up inspection 2024-05-07: Time Extended
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2024-05-07: Time Extended
Basic - - From initial inspection : Basic - Open dumpster lid. Manager closed on-site. Corrected On-Site - From follow-up inspection 2024-05-07: Time Extended
Complaint Full
Warning Issued
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
High Priority - Sewage/wastewater backing up through floor drains. Floor draining from cooler pipe. Plumber fixed on-site. Corrected On-Site Warning
High Priority - Tracking powder pesticide used inside establishment. Throughout multiple areas of restaurant.
Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Manager states thermometer (s) is broken.
Intermediate - Food-contact surface soiled with food debris found multiple areas throughout restaurant.
Basic - 4 Dead roaches under 3 compartment sink. 8 dead under microwave 1 mop sink 1 walking cooler 1 under Hank sink by breading station 2 by warmer 1 storage/ drive-thru 1 dry goods 8 soda station/ mop sink 3 back storage area 1 dry storage area Repeat Violation Warning
Basic - Cove molding at floor/wall juncture broken/missing. Near back storage area and walk in cooler.
Basic - Employee drinking in a food preparation or other restricted area. Near drive-thru area. Manager corrected employee's actions on- site. Corrected On-Site
Basic - Exterior door has a gap at the threshold that opens to the outside. The exit door near the dry storage area.
Basic - Floor area(s) covered with standing water throughout multiple areas of restaurants.
Basic - Floor tiles missing and/or in disrepair. Multiple areas throughout restaurant.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
Basic - Open dumpster lid. Manager closed on-site. Corrected On-Site
Basic - Single-service articles stored on a soiled surface. Boxes on floors in dry storage area.
Complaint Full
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Bucket stored in sink Corrected On-Site
Basic - Dead roaches on premises. 1 dead roach in storage area. Manager cleaned Corrected On-Site
Basic - Water leaking from pipe and/or faucet/handle. In woman's handicap stall the faucet leaks out of left side
Routine - Food
Inspection Completed - No Further Action
High Priority - Spray hose at dish sink lower than flood rim of sink.
Basic - Ceiling tile missing. Missing above soda bibs.
Basic - Light not functioning. Light burned out under hood above fryer
Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler near drive thru.
Complaint Full
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese shredded 56f cold holding ma Agee states brought out with in the last 30 minutes, manager placed on time, Corrective Action Taken
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In woman's restroom handicap stall, by 1st drive thru window Corrected On-Site Repeat Violation
Basic - Equipment in poor repair. Gaskets in cooler on line, refrigerator on cooks line not working, manager placed food on time. Make sure all food in cooler is marked with time until, able to fix unit. Manager has a service call in for unit at this time ** Repeat Violation** Repeat Violation
Complaint Full
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.by sink near office
Basic - Equipment in poor repair. Gaskets on cook line both side torn
Basic - Light not functioning. Under hood by fryer
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler near drive thru
Basic - Single-service articles improperly stored. Case of cups on floor near register Corrected On-Site
Basic - Standing water in bottom of reach-in-cooler. In reach in cooler near drive thru
Basic - Under steam table area(s) covered with standing water.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (48-51F - Cold Holding) pulled from walk in 30 minutes ago and put out to set up line, suggested rapid chill to being down temp. Retemped at 43F Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles to frozen drink machine soiled black like substance Repeat Violation
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By walk in coolers Corrected On-Site Repeat Violation
Basic - Equipment and utensils not properly air-dried - wet nesting.
Basic - Equipment in poor repair. Torn gasket on reach in cookline unit
Basic - Floor tiles missing and/or in disrepair. In walk freezer, around mop sink Repeat Violation
Basic - Light not functioning. In hood vent
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulated debris Gaskets on reach in coolers soiled Repeat Violation
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall along triple sink and around mop sink
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Refrigerators under production lines. - From follow-up inspection 2022-03-04: Time Extended
Routine - Food
Warning Issued
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Freeze machine nozzles .
Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Items stored in sink at drive thru station . Soiled towel . Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Located by wall mounted hot water heater.
Basic - Cutting board has cut marks and is no longer cleanable. Located at production lines. Repeat Violation
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Rubber bands on wrist. Corrected On-Site
Basic - Floor area(s) covered with standing water. Located in chicken prep area.
Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Floor is missing grout in chicken prep area and through kitchen areas. Repeat Violation
Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on biscuit freezer. Hood filters and area have accumulation of dust. Floor drains in kitchen area at prep station. Repeat Violation
Basic - Reach-in cooler shelves with rust that has pitted the surface. Refrigerators under production lines.
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice chute in drive thru.
Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Drain cover(s) at mop sink is present but not attached.
Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Located at grill area. Floor tiles are missing grout.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in unit under board table . Gasket on milk cooler in drive thru area. Grease on floors under fryer area. Floor under self serve drink station has debris and misc. Repeat Violation
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Unit under steam table area. Upright freezer in prep area.
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls at three sink area.
Basic - Water draining onto floor surface. Ice build up in walk in freezer and on walk in freezer door .